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Brazilian Vinaigrette Sauce (Molho De Vinagrete)

by Camila Souza

This traditional Brazilian vinaigrette sauce, known as Molho de Vinagrete, is a vibrant and tangy condiment perfect for elevating your meals. Made with fresh tomatoes, onions, parsley, and a kick of cayenne pepper, it is traditionally served over beans but pairs beautifully with a variety of dishes. The flavors meld and intensify as it stands, making it an excellent make-ahead addition to your table.

Total Time
15 mins
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 12 Servings

  • 1/2 cup
    olive oil
  • 1 cup
    white vinegar
  • 1 teaspoon
    salt
  • 1 cup
    Italian parsley, finely chopped
  • 4 large
    fresh tomatoes, chopped
  • 1 large
    yellow onion, finely chopped
  • 2
    fresh cayenne peppers, finely chopped (more or less to taste)

Time

  • Preparation Time
    15 mins
  • Cooking Time
    0 mins
  • Total Time
    15 mins

Goes Great with

Method

  1. Combine all the ingredients in a large bowl.
  2. Stir well and serve either at room temperature or cold.

Notes:

Traditionally served over beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. Flavors intensify upon standing.

Serving info: Total recipe: 1321g · Yields 12 portions · Portion size: 110g

NutrientPer 100gPer Portion% Daily Value
Energy (kcal) 93 102 5%
Carbohydrates (g) 3.8 4.2 2%
  ↳ of which sugars (g) 2.1 2.4 -
Dietary fiber (g) 1.1 1.2 4%
Protein (g) 0.8 0.9 2%
Total fat (g) 8.4 9.2 12%
  ↳ Saturated (g) 1.1 1.3 7%
  ↳ Monounsaturated (g) 5.9 6.5 -
  ↳ Polyunsaturated (g) 0.8 0.9 -
  ↳ Trans (g) 0 0 -
Sodium (mg) 182 201 9%
Calcium (mg) 15.8 17 1%
Iron (mg) 0.5 0.6 3%
Potassium (mg) 180 198 4%
Vitamin C (mg) 16.2 17.8 20%
Vitamin B12 (µg) 0 0 0%
Ingredient data sources
  • Olive oil — 108g — Oil, olive, salad or cooking — USDA SR Legacy
  • White vinegar — 239g — Vinegar, distilled — USDA SR Legacy
  • Salt — 6g — Salt, table — USDA SR Legacy
  • Italian parsley — 60g — Parsley, fresh — USDA SR Legacy
  • Tomatoes — 728g — Tomatoes, red, ripe, raw, year round average — USDA SR Legacy
  • Yellow onion — 150g — Onions, raw — USDA SR Legacy
  • Cayenne peppers — 30g — Peppers, hot chili, red, raw — USDA SR Legacy

⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).

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