Breakfast and brunch, Fake Meats (Tofu etc), Vietnam, Stir Fry

VEGAN FRIED MUSHROOM WITH SAUCE

by Thao Le

Vegetarian dishes with ingredients of mushrooms are no longer strange in the vegetarian meals of Vietnamese families. With their natural sweetness, mushrooms give courses a frugal, easy-to-eat flavor for all family members.

Besides their delicious taste, mushrooms also bring many good health benefits. Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will suggest you a delicious mushroom recipe. It is the Vegan Fried Mushroom With Sauce.

The dish is a delicious combination of the aroma of fried shallot and fried garlic, rich soy sauce, mildly spicy chili sauce, and succulent, naturally sweet king oyster mushroom. The flavor combination definitely won't let you down. Come to the kitchen with us to make this simple, quick, and delicious dish.

Total Time

30 mins

Difficulty

Easy

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Simple Tasty Recipes

Ingredients for 1 Servings

1.5

Mini King oyster mushrooms boxes
4

tablespoons Soy sauce
2

tablespoons Chili sauce
½

tablespoons Sugar

Time

Preparation Time

10 mins
Cooking Time

20 mins
Total Time

30 mins

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Method

PREPAIRATION
Cut off the base of king oyster mushrooms, soak in salty water. Wash mushrooms with cold water, and then let dry.
Peel off the shallot and garlic, crush them.
Crossing - cut the mushrooms among the length.
INSTRUCTIONS
Step 1: Making the sauce
Combine crushed garlic and crushed shallot (the amounts according to your taste) in the bowl. Add four tablespoons of soy sauce, two tablespoons of chili sauce, ½ tablespoons of sugar, and ground pepper to this bowl. Mix all the ingredients well.
Step 2: Frying mushrooms
In the sauce bowl, add king oyster mushrooms to it. Mix well and let it for about 10 minutes for the sauce can seep into the mushrooms.
Heat the vegetable oil in the pan with low heat. Add the mushrooms and fry until the mushrooms transfer to a golden brown color.
Step 3: Finishing
Put the fried mushrooms on the plate, sprinkle ground pepper on it. And the Vegan Fried Mushrooms With Sauce is ready to serve.
It will become so well if you combine this dish with white rice or spring rolls. The combined flavors will not disappoint you.

Notes:

We hope you enjoy the Vegan Fried Mushrooms With Sauce recipe, which is the cooperation between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. If you use our recipe to make this dish for yourself, let us know your opinion in the comments. And let check out Anchay.vn website to inspire you to make more vegetarian dishes.

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