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by Thao Le

Salad has long been a familiar dish in every Vietnamese home. From North to South, simple but exquisite salads are widely accessible. However, each region will have its unique specialty salads that are unavailable elsewhere. And, although vegetarian cuisine does not need sophisticated ingredients or extensive processing, these affordable vegetarian salads continue to appeal to Vietnamese food lovers.

Guava fruit, with its rustic and simple flavor evocative of the Vietnamese countryside, is used in a range of dishes in Vietnamese cuisine and flavor stands out for its worth. The light sour taste pairs well with the sweet and sour sauce, spicy combination, and herbs, basil, laksa leaves, and peanuts to create a fascinating mixture.

Let us go to the kitchen with and Food blogger Duong Yen Nhi (Accnhi) showing your culinary skills by preparing this delicious Vegan Guava Salad using the following recipe.

Total Time
15 mins

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Simple Tasty Recipes

Ingredients for 2 Servings

  • 2
  • 1
    Chili Pepper
  • 1
    teaspoon roasted Peanuts (finely chopped)
  • 1
    block of Fried Tofu (string sliced)
  • 50
    ml of filtered Water
  • 3
    tablespoons Sugar
  • 1/3
    teaspoon Salt
  • 2
    teaspoons Chili Sauce
  • 2
    tablespoons Fresh Lime Juice


  • Preparation Time
    10 mins
  • Cooking Time
    5 mins
  • Total Time
    15 mins

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  1. PREPARATION : Guava: Wash the guavas and cut them into quarters. Remove the seeds from the center and then slice the guava into thin pieces and set them aside.
  2. Chili Pepper: Cut in half, then slice one half into fine strips and mince the other.
  3. INSTRUCTIONS : STEP 1: Prepare the Dressing Prepare a mixing bowl and add 50ml of lime juice, 50ml of filtered water, 3 tablespoons sugar, 1/3 teaspoon salt, 2 teaspoons chili sauce, and the minced chili.
  4. Mix well until everything is well combined.
  5. STEP 2: Toss the Salad : Combine all of the ingredients in a large mixing bowl, including the guava, chile, fried tofu, laksa leaves, herbs, and pre-made sauce.
  6. Place the salad on a dish and top with peanuts before serving with rice paper (or called Bánh Đa).


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With the collaboration of Food blogger Duong Yen Nhi (Accnhi) and, this combination of wonderful crispy fried tofu and delightful sour, sweet, and crispy guava flavors, as well as a sprinkling of extra-fatty peanuts, is very appealing. Take pleasure in this moment with a tasty Vegan Guava Salad!

Goes Great with

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