
Gallitos De Papa
by Sofía Vázquez
Gallitos De Papa is a traditional Costa Rican side dish featuring tender, seasoned potatoes served over warm corn tortillas. Flavored with garlic, paprika, and a touch of sugar, this simple yet satisfying recipe is perfect for a quick snack or light meal.
Total Time
30 mins
Difficulty
Easy

Simple Tasty Recipes
Ingredients for 4 Servings
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3large potatoes
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2garlic cloves, chopped finely
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3 tablespoonsvegetable oil
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1 teaspoonsugar
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1 teaspoonpaprika or ground annatto seed
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4corn tortillas
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2 teaspoonschopped coriander (garnish)
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1 teaspoonsalt
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as neededwater
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to tastepepper
-
to tastevegan sour cream or salsa (accompaniment)
Time
-
Preparation Time10 mins
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Cooking Time20 mins
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Total Time30 mins
Goes Great with
Method
- Peel potatoes and dice into small pieces.
- Sauté the finely chopped garlic in the oil and add some salt, about 1 teaspoon.
- Add the potatoes, sugar, and paprika.
- Cover the pan and cook on low heat, about 20 minutes, adding water as needed to prevent the potatoes from sticking.
- Remove and serve on the corn tortillas, which you can warm in the oven on a cookie sheet at 200°F.
- Garnish, to taste, with chopped coriander, salt, and pepper.
- Serve with a little vegan sour cream or salsa as an accompaniment.
Notes:
Vegan substitution: The original recipe suggests sour cream as an accompaniment; this has been substituted with vegan sour cream to ensure the recipe is fully vegan.
Serving info: Total recipe: 850g · Yields 4 portions · Portion size: 212g
| Nutrient | Per 100g | Per Portion | % Daily Value |
|---|---|---|---|
| Energy (kcal) | 139 | 295 | 15% |
| Carbohydrates (g) | 21.2 | 45.0 | 16% |
| ↳ of which sugars (g) | 0.7 | 1.5 | - |
| Dietary fiber (g) | 2.6 | 5.5 | 20% |
| Protein (g) | 2.6 | 5.5 | 11% |
| Total fat (g) | 5.3 | 11.2 | 14% |
| ↳ Saturated (g) | 0.8 | 1.7 | 9% |
| ↳ Monounsaturated (g) | 2.5 | 5.3 | - |
| ↳ Polyunsaturated (g) | 1.8 | 3.8 | - |
| ↳ Trans (g) | 0.0 | 0.0 | - |
| Sodium (mg) | 278 | 591 | 26% |
| Calcium (mg) | 30 | 64 | 5% |
| Iron (mg) | 1.2 | 2.5 | 14% |
| Potassium (mg) | 400 | 848 | 18% |
| Vitamin C (mg) | 15 | 32 | 35% |
| Vitamin B12 (µg) | 0.0 | 0.0 | 0% |
Ingredient data sources
- Potatoes, flesh and skin, raw — 750g — Potatoes, flesh and skin, raw — USDA SR Legacy
- Vegetable oil — 42g — Oil, vegetable, generic — USDA SR Legacy
- Corn tortillas — 100g — Tortillas, ready-to-bake or -fry, corn — USDA SR Legacy
- Salt, table — 6g — Salt, table — USDA SR Legacy
⚠️ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).
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