Chimol (Salvadoran Radish Salsa)
This healthy, fresh, and delicious Salvadoran salsa utilizes the wonderful crunch of radishes. It is perfect as a vibrant dip for tortilla chips or fresh veggies.
Simple Tasty Recipes
Method
- Combine all ingredients in a bowl.
- Toss well and enjoy!
Notes:
Serve this fresh salsa immediately or let it chill in the refrigerator for 30 minutes to allow the flavors to meld. Adjust the salt and lemon juice to your personal preference.
Serving info: Total recipe: 417g · Yields 6 portions · Portion size: 70g
| Nutrient | Per 100g | Per Portion | % Daily Value |
|---|---|---|---|
| Energy (kcal) | 22 | 15 | 1% |
| Carbohydrates (g) | 5.0 | 3.5 | 1% |
| ↳ of which sugars (g) | 2.7 | 1.9 | - |
| Dietary fiber (g) | 1.4 | 1.0 | 4% |
| Protein (g) | 0.9 | 0.6 | 1% |
| Total fat (g) | 0.2 | 0.1 | 0% |
| ↳ Saturated (g) | 0.0 | 0.0 | - |
| ↳ Monounsaturated (g) | 0.0 | 0.0 | - |
| ↳ Polyunsaturated (g) | 0.1 | 0.1 | - |
| ↳ Trans (g) | 0.0 | 0.0 | - |
| Sodium (mg) | 293 | 204 | 9% |
| Calcium (mg) | 17 | 12 | 1% |
| Iron (mg) | 0.3 | 0.2 | 1% |
| Potassium (mg) | 212 | 148 | 3% |
| Vitamin C (mg) | 14.9 | 10.3 | 11% |
| Vitamin B12 (µg) | 0.0 | 0.0 | 0% |
Ingredient data sources
- Radish, raw — 116g — Radishes, raw — USDA FDC
- Tomato, raw — 180g — Tomatoes, red, ripe, raw, year round average — USDA FDC
- Cilantro, raw — 8g — Coriander (cilantro) leaves, raw — USDA FDC
- Red onion, raw — 80g — Onions, raw — USDA FDC
- Lemon juice, raw — 30g — Lemon juice, raw — USDA FDC
- Salt — 3g — Salt, table — USDA FDC
⚠ = estimated or sourced outside the listed databases.
% Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet).
Goes Great with
75 mins
