VEGAN RICE BOWL

by Thao Le

Nowadays, vegetarianism is not simply a religious and spiritual preference; it is also a lifestyle opportunity for many people looking to enhance their health. This is a strategy for eating healthfully, purifying the body, or just freshening the taste buds of the family.

With the Vegan Rice Bowl meal, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) would like to offer you a suggestion that will allow you to demonstrate your culinary abilities while swiftly preparing a treat for your family.

This is a wonderful Vegan Rice Bowl with a delicious taste and a high nutritional value that is made with a variety of vegetables, including mushrooms, broccoli, tomatoes, and seaweed. These ingredients are high in fiber, antioxidants, and vitamins and minerals essential to human health.

Additionally, the vibrant colors of the veggies in this Vegan Rice Bowl will tantalize your palate. With a little effort and a few readily available ingredients in the kitchen, you can quickly prepare a tasty and nutritious meal. Join us in preparing this meal by following the recipe below!

Total Time

15 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

1

cup of Steaming Rice

Time

Preparation Time

10 mins
Cooking Time

5 mins
Total Time

15 mins

Goes Great with

VEGAN STICKY RICE

VEGAN TURMERIC PEANUT RICE

VEGAN GREEN RICE WITH PEANUTS

VEGAN MUSHROOM CONGEE

VEGAN CURRY FRIED RICE

Method

PREPARATION
Mushrooms: Heat a skillet, sauté the oyster mushrooms with a little salt and pepper, then set it aside.
Broccoli: Wash the broccoli under running water, then remove the leaves. Cut the florets from the main stalk. Leave around one inch of stalk on each floret and cut off any excess. Finally, clean them again before boiling, then blanch and drain.
Jicama: The best way to prepare jicama is just to peel it and cut it into matchsticks then eat it raw. It's very good when refrigerated for a little extra coolness too.
INSTRUCTIONS
Combine boiling broccoli, almonds, dried seaweed, and sautéed oyster mushrooms in a serving bowl. Then arrange the prepared vegetables around and enjoy.

Notes:

As a result, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) have demonstrated how to make a colorful Vegan Rice Bowl. Here's a recipe for a delightful and nutritious vegetarian rice meal that you can make right away.

You should be able to confidently master the skill of making a delectable Vegan Rice Bowl for your family by following the steps aforementioned. We wish you all the best of success!

Goes Great with