Skip to main content

Chinese cuisine in its development has formed different genres. The recognized saying is Chinese cuisine involves eight branches. Based on different regions, they are cuisines of Shandong, Sichuan, Guangdong, Fujian, Jinagsu, Zhejiang, Hunan, and Anhui. Their features are related to the geography, climate, local product and eating habit.

Download the Vegetarian Nutrition Booklet for Kids and Adolescents