Sweet Green (Mung) Bean Soup

by Shara Ng
From: WaterMelon

"A perfect dessert for an Oriental meal. Sometimes i just drink it as a snack. Very fragrant due to the coconut milk. I've even poured it into a popsicle mold and ended up with a sweet bean popsicle! Refreshing and low in fat (without the coconut, anyway *grin*)!"
Total Time
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 2 Servings

  • 1 cup
    dried mung beans
  • 1 tablespoon
    dried coconut milk powder or 1/4 cup coconut milk
  • 4-5 cups
    water
  • 1/4 cup
    sugar
  • 3-4
    pandan leaves (optional)

Time

  • Preparation Time
  • Cooking Time
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Goes Great with

Method

  1. Wash the beans, drain.
  2. Put beans in saucepan with lid, cover with water.
  3. Cover with lid, simmer for about 15 minutes over low heat.
  4. Add pandan leaves (tie them into a knot for easy removal later), continue to simmer for another 15 minutes.
  5. After the beans are very soft and some are split, turn off heat and remove leaves Add sugar (do taste before adding too much).
  6. Just before serving, add the coconut milk.
  7. Serve hot.

Notes:


Goes Great with

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Nutrition

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The International Vegetarian Union’s Vegan Nutrition Guide for Adults

Free material, in 2 versions:

  • For healthcare professionals
  • For non-healthcare professionals