Breakfast and brunch, Main course, Noodles, Vietnam

VEGAN MIXED SPAGHETTI

by Thao Le

Spaghetti is a meal that is not only well-known across the world but has also attracted a lot of people in Vietnam since its arrival due to its beautiful presence and rich flavor, despite the fact that it is a pretty easy and inexpensive treatment.

Especially, the vegetarian edition of pasta with the sauce that specifies the dish's overall flavor and quality has attracted a large number of diners owing to its unique flavor.

Therefore, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) present to you a Vegan Mixed Spaghetti meal with each spaghetti thread covered in peanut butter sauce and supposed to make you fall in love. Come looking for the kitchen to prepare this Vegan Mixed Spaghetti immediately!

Total Time

30 mins

Difficulty

Easy

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Simple Tasty Recipes

Ingredients for 2 Servings

100

grams Spaghetti (hard boiled)
2

Cherry Tomatoes (cut in half)
4

pieces of Eggplant (sliced in rounds)
1/2

box of Reishi Mushrooms
2

tablespoons Peanut Oil (can replace with olive oil or other vegetable oil)
2

tablespoons Soy Sauce
3

tablespoons Peanut Butter
1

clove of Garlic (minced)
100

ml Filtered Water

Time

Preparation Time

15 mins
Cooking Time

15 mins
Total Time

30 mins

Goes Great with

Method

PREPARATION
Spaghetti: Put the spaghetti into plenty of boiling water, stir it, bring it to a simmer, turn the heat off, put a lid on and leave it to finish cooking for 10-12 mins.
Vegetable: Mushrooms, tomatoes, and lettuce should all be washed and cleaned. Remove the base of the reishi mushrooms and set it aside.
INSTRUCTIONS
Step 1: Peanut Butter Sauce
To make the peanut butter sauce, mix all of the ingredients listed into the bowl and heat for about 1 minute, depending on the thicken you desire. Add a sprinkle of chili powder if you prefer it spicy.
Instead of serving the spaghetti with the heated sauce, you may choose to serve it naturally pureed.
Step 2: Vegetables
Sauté the sliced eggplant with the reishi mushrooms in a little olive oil until the eggplant is soft and the reishi mushrooms are fragrant. Season with a pinch of salt to taste.
Step 3: Finish and Serve
Prepare a bowl and add the cooked pasta, followed by the eggplant, mushrooms, and other vegetables. Sauced with peanut butter and topped with roasted peanuts, this dish is a must-try! Combine well and serve immediately after mixing.

Notes:

Each strand of rough spaghetti is smothered in a fatty, spicy peanut butter sauce that pairs well with the sweetness and softness of mushrooms. All of the aforementioned fantastic tastes are expressed through Vegan Mixed Spaghetti, which was developed in collaboration with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi). With this delectable vegetarian mixed noodle meal, we wish you success and pleasure.

Goes Great with