Be part of
PROGRAM
Note: some details of this program may change before
the Congress.
Note: Simultaneous translation Portuguese-English-Portuguese will
be available at Session 1.
Other sessions: (E) for English - (S)
for Spanish - (P) for Portuguese. There
can be minor alterations.
Monday
10:00-18:00 Registration and check in
15:00-16:00 Circular transcultural dances - Eliana Gavenda and Tânia Valladares
16:00-17:00 Living Design Fair- Ana Branco
17:00-18:00 Welcome ceremony
18:00-18:22 Animal Rights - video - Alex Bourke (E/P)
19:30 Evening meal
21:00 Opening Dance Show - Odília Cuiabano
Tuesday
09:00-19:00 Cruelty-free Products Fair
10:00-14:00 Living Design Fair
10:00-12:00 Food Demonstration I - Adventist School vegetarian meals (P)
10:00-12:00 Food demonstration II - Caryn Hartglass - Its a wrap! Fun wraps, for appetizers and main dishes, wheat and grain free, using all raw ingredients (E)
14:00-16:00 Food demonstration I - Myrian Ganzerli - Vegetarian gourmet culinary (P)
14:00-16:00 Food demonstration II - Victoria Boutenko - Raw food apetizers (E)
08:00-09:30 Breakfast
Easy ways to improve health on a vegetarian diet (E/P)
Sheila Valigora
The teaching of Ethics at vet schools - why more vets are not vegetarians?
(P)
Marly Pedra and Paulo César dos Santos - Vegetarianism and the culture of peace (P)
The way of the vegan (E)
Food for life - - the world's largest
vegetarian food relief. (E)
Animal production: The abolitionist philosophical critique (E/P)
Yu Pi Yueh
The 5 Elements Law and vegetarianism (P)
Maria Laura
Garcia Packer
Vegetarianism and spirituality (P)
Food & mood: Violence or tranquility (E)
Latin-American vegetarian organizations meeting - formation of UVL
Why are environmentalists not vegetarians? - A DVD video show followed by discussion (E/P)
Vegetarian approval schemes - the VSUK experience (E)
Alberto Gonzalez
Alive food culinary and the practice of family medicine (P)
The vegetarian Christianity of Anna Bonus Kingsford (P)
Veganism in relationship to the exploitation of animals and violence (E)
Why animal protectors eat animals (E/P)
Julio César Acosta Navarro
Coronary risk factors in a vegetarian, semi-vegetarian and omnivorous
population in Peru (P)
Alive food for all - an experience (P)
Vegetarianism and the Order of Cross - was Jesus a vegetarian? (E)
(members only)
16:00-16:30 Coffee/tea break
16:30-18:00 Plenary - FOR PEOPLE. The benefits of a vegetarian diet
- Stephen
Walsh, George
Guimarães, Sally Errey. Chair Gerry
Coffey
18:00-18:12 Session 1 - Impact of fresh, healthy foods on learning
and behavior - video - Appleton Central Alternative High School
(E/P)
19:30 Evening meal
21:00 Caryn
Hartglass - sing. Saurabh
Dalal - Who wants to buy dairy-air (E)
Wednesday
7:30-13:30 Nutritional evaluation for a study with vegetarians - fasting for at leas 2 hours required
09:00-19:00 Cruelty-free Products Fair
10:00-14:00 Living Design Fair
10:00-12:00 Food demonstration I -Sally Errey - Cancer fighting and immune boosting dishes (E)
10:00-12:00 Food demonstration II - Victor Maceda - The 10 best food of the planet (quinua, kañawa, maca, tarwi, camu camu, amaranto, tuna, Amazonian nut, stevia etc) and Guillermo Tapias - Nutritional contribution of Andean-Amazonic foods (S)
14:00-16:00 Food demonstration I - Caroline Bergerot - Chocolate cake etc (P)
14:00-16:00 Food demonstration II - Aris La Tham - Raw food meals (E)
08:00-09:30 Breakfast
Defense of farm animals - Juridical
instruments (E/P)
Alexandre
Pimentel
Vegetarianism: Strategy for needy communities (P)
"Vegetarian" gardening (E)
Vegetarianism as a base for integral health (mind-body), survival and human development (P)
The struggle for animal rights in Latin countries (E)
Dr Aris
La Tham
The philosophy of raw foods (E/P)
Fighting hunger with vegetarianism (P)
João Pedro Abrahão Matzenbacher
Vegetarianism and pure logic (P)
Françoise Berthoud
Why vaccinate a vegetarian child?... any child!
(E)
The vegan revolution to a world hunger solution (E/P)
Alex Bourke
Publish a vegetarian book (E)
Why vegan - questions and answers (E)
George Jacobs
Animal-friendly language: How to speak vegetarian
(E)
The role of Internet in the spreading of vegetarianism (S)
Reverting diseases through a vegetarian diet (E/P)
Conducting a vegetarian campaign (E)
Sheila Waligora
Organic agriculture - history, ecological bases, sustainability
(P)
Naturism: a health epidemic (S)
16:20-16:30 Session 1 Elizabeth MacGregor - Repudiation note to Farra do Boi (E/P)
16:30-19:30 Plenary - IVU - General Meeting. All welcome to attend and anyone can speak, but only official delegates can vote.
19:30 Evening meal
21:00 Vegetarian luau- afro-brazilian dance
Thursday
7:30-13:30 Nutritional evaluation for a study with vegetarians - need to fast for at least 2 hours
08:00-09:30 Breakfast
Excursions and free time
19:30 Evening meal
21:00 Fashion with Compassion (UDESC)
Friday
09:00-19:00 Cruelty-free Products Fair
10:00-14:00 Living Design Fair
10:00-12:00 Food demonstration I - Caryn Hartglass - Cooking with tofu - from appetizer to dessert! Appetizers, dips, main dishes and desserts are prepared from tofu with a variety of flavors and textured. (E)
10:00-12:00 Food demonstration II - Dr Aris La Tham - Raw food preparation workshop/presentation. (E)
14:00-16:00 Food demonstration I - Gerry Coffey - DREAM CREAM, the: NO Fat, No Sugar, No Guilt, Earth Friendly Ice Cream Alternative (E)
14:00-16:00 Food demonstration II - Alexandre Pimentel - Sprouts and vegetal "milks" (P)
08:00-09:30 Breakfast
09:00-10:00 Scientific posters presentation
The ethic of care - contribution of vegetarianism
for a sustainable world (E/P)
Medical-scientific and nutritional bases of vegetarianism
The journalist as a transformation agent in a TV program (P)
Vegetarianism and tantric theory (P)
Using solar energy in constructions: models of solar kitchens and other functions in food (S)
Kindness, passion and ignorance: Vedic philosophy, food and the nature of human behavior (E/P)
Why vegetarian (E)
The Importance of vegetarian diet for the practice of Yoga (P)
- video - Meat is Weak (E/P)
'Personhood' and natural rights (P)
The tragedy of factory farming - 80 slide show (E/P)
The population and types of vegetarians
in Japan (E)
Positive campaigning for a vegetarian world (E)
Spreading vegetarianism in the meat country (S)
Jain philosophy of food (E)
Genetically modified foods - do we need them
and are they safe? (E/P)
The history and philosophy of food of a vegetarian empire (the Tiwanacotas and the ancient culture of the Aymaras and Quechuas) (S)
Vegetarianism at the Adventist Church and Catharina Walzberg - study case (P)
Veganism for beginners (30 min) (E)
(members only)
16:30-18:10 Plenary - FOR THE PLANET. The environmental issues of vegetarianism. Alex Hershaft, David Pye and Caryn Hartglass - Chair Tina Fox
18.00-18.13 Session 1 - Meet your meat - video PETA (E/P)
19:30 Evening meal
21:00 Fashion with Compassion (professional)
Saturday
09:00-19:00 Cruelty-free Products Fair
10:00-14:00 Living Design Fair
10:00-12:00 Food demonstration I - Alexandre Pimentel - Natural food: soy and organics (P)
10:00-12:00 Food demonstration II - Freya Dinshah - From Freya's vegan kitchen: Feeding friends and influencing people (E)
14:00-16:00 Food demonstration I - Victoria Boutenko - 12 steps to raw food (E)
14:00-16:00 Food demonstration II - Dilip Barman - Dishes from the ethnic vegetarian cooking. How to cook in large quantities (E)
08:00-08:30 Mantra OM for World Peace with Regina Shakti
08:00-09:30 Breakfast at tent by the swimming pool
Facts on fats - the good, the bad and the ugly (E/P)
Winning hearts and stomachs - conducting successful vegetarian campaigns (E)
Vegetarian organizations (E)
The importance of the Mediterranean diet for vegetarians (E)
- How to help your children to eat healthy (E)
Humanitarian education: a way to peace (E/P)
Factory farming and the effect on the environment (water use, soil erosion, water pollution, etc.) (E)
Regina Shakti
Vegetarianism and Hinduism (P)
How vegetarianism interferes in vitality (P)
(council / board members only)
Vegetarian controversies (E/P)
George
Guimarães
Nutritional adequacy of vegetarian diet (P)
Starting and running a vegetarian organization (E)
Social aspects of being vegetarian - dealing with family and friends, social events, holidays, traveling. (E)
- Nutritional contribution of Andean-Amazonic foods (S)
How meat planet and soy planet are destroying the Amazon forest (E/P)
Changing with the times: the new face of vegetarian organizations (E)
Leadership for vegans (E)
Cancer: breast, ovarian, colon and prostate. A frank discussion on its causes and treatment and the role diet plays in its promotion and (E)
- A proper way in naturism (E)
16:30-18:00 Plenary - FOR ANIMALS. Global implication of animal production for meat - Christian Caubet and Sílvio Negrão - chair Dr Sonia Felipe
18:00-18:17 Session 1 - Eat less meat - video - CIWF (E/P)
18:20-19:00 Circular dance at the beach – Eliana Gavenda and Tânia Valladares
19:30 Gala Dinner at tent by the swimming pool
21:00 Latin American Dance Show Sunday - departures and post-Congress tours
- Hits: 815