Vegetarian dishes with ingredients that are mushrooms have long been the favorite choice of many people. The natural sweetness and crunchiness that mushrooms bring enhance the flavor of dishes that use them.
If I need to choose a dish with a full Vietnamese flavor to serve with white rice and have mushrooms as the main ingredient, it will be the vegetarian braised mushrooms. You can also combine a variety of ingredients in this stock.
Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will introduce to you the recipe for the delicious Vegan Braised Mushroom With Pineapple. The dish is an excellent combination of the sweetness of abalone mushrooms, King oyster mushroom, the sweet and sour taste of pineapple, and rich braised sauce. Come to the kitchen with us to make this delicious dish to treat your family right away.
The Vegan Braised Mushrooms With Pineapple is the cooperation between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. For this dish, you can use whatever mushroom you like instead. We hope you enjoy this vegan recipe and have the inspiration to make more vegan dishes for your family. Don’t forget to let us know your opinion about our recipe in the comments when you make this dish.