Breakfast and brunch, Main course, Vietnam

VEGAN BRAISED MUSHROOMS WITH PINEAPPLE

by Thao Le

Vegetarian dishes with ingredients that are mushrooms have long been the favorite choice of many people. The natural sweetness and crunchiness that mushrooms bring enhance the flavor of dishes that use them.

If I need to choose a dish with a full Vietnamese flavor to serve with white rice and have mushrooms as the main ingredient, it will be the vegetarian braised mushrooms. You can also combine a variety of ingredients in this stock.

Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will introduce to you the recipe for the delicious Vegan Braised Mushroom With Pineapple. The dish is an excellent combination of the sweetness of abalone mushrooms, King oyster mushroom, the sweet and sour taste of pineapple, and rich braised sauce. Come to the kitchen with us to make this delicious dish to treat your family right away.

Total Time

35 mins

Difficulty

Translate this page to your language!

Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 1 Servings

½

Pineapple
1

King oyster mushroom
2

tablespoons Sugar
4

teaspoons Soy sauce
1

teaspoon Chili sauce
½

teaspoon Sugar
⅓

teaspoon Salt

Time

Preparation Time

15 mins
Cooking Time

20 mins
Total Time

35 mins

Goes Great with

Method

PREPAIRATION
Cut pineapple into thin slices and then marinate with two tablespoons of sugar, mix well.
Cut off the base of King oyster mushrooms and abalone mushrooms, wash with cold water.
Cut King oyster mushrooms into cubes or bite-size pieces and shred the abalone mushrooms.
INSTRUCTIONS
Step 1: Making braised sauce
In a small bowl, add four teaspoons of soy sauce, one teaspoon of chili sauce, ½ teaspoon of sugar, ⅓ teaspoon of salt, and ground pepper to this bowl. Gently stir the mixture.
Step 2: Adding all of ingredients
Heat vegetable oil in the saucepan with medium heat, add garlic, shallot to it. Stir until both garlic and shallot transfer to yellow color and smell good
Add pineapple, 60 milliliters of water, and the sauce to the saucepan.
Step 3: Finishing
Braise the mixture with low-on heat, constantly stir until the sauce thickens and becomes dry. Turn off the heat, put the saucepan on the pot heating pad
Pinch a little ground pepper on it. And the Vegan Braised Mushrooms With Pineapple is ready to serve.
This dish combines so well with white rice.

Notes:

The Vegan Braised Mushrooms With Pineapple is the cooperation between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. For this dish, you can use whatever mushroom you like instead. We hope you enjoy this vegan recipe and have the inspiration to make more vegan dishes for your family. Don’t forget to let us know your opinion about our recipe in the comments when you make this dish.

Goes Great with