World Vegetarian Congress 2004: Freya Dinshah - Speaker Profile



For a vegetarian world. For
people. For animals. For the planet.
Be part of
this world: 8 - 14th
November 2004
Plan
your trip now! Costão
de Santinho Resort & Spa
Praia do Santinho - Florianópolis - Brazil
Freya
Dinshah
Freya
Dinshah is president of the American Vegan Society and edits its magazine
American Vegan. Freya's late husband, H. Jay Dinshah, founded
the society in 1960 and taught Ahimsa as the principle of vegan living.
Freya grew up in England in a vegetarian family. She became vegan as a
teen and so has many years experience with this way of living. Her two
children, now adults, were raised vegan.
Freya's cookbook, The Vegan Kitchen, was first published in 1965 and is now in its 13th edition. Many of its recipes are also in a quantity card file (batched for 100 servings) produced by AVS and utilized by colleges and institutions across the country.
Freya
has helped organize local and national events to encourage compassionate
living.
American Vegan Society
56 Dinshah Lane, PO Box 369, Malaga NJ 08328, USA
www.americanvegan.org / (856)
694-2887
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Freya Dinshah will present at 36th World Vegetarian Congress the following:
- From Freya's Vegan Kitchen: Feeding Friends and Influencing People
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