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History of the Vegetarian Societies
faq
Vegetarian Frequently Asked Questions - Ingredients

Vegetarian Frequently Asked Questions - Ingredients

This page is now at:

www.worldvegfest.org/.../other-ingredients

A note on this archive. The history section of this website is drawn from a body of legacy content originally compiled by John Davis, former manager of the International Vegetarian Union. It represents his curation of historical material, and in places includes passages written by him directly.

Over the years, the IVU website has migrated between several different hosting servers. In the course of these migrations, a number of PDF files were unfortunately lost, and some links to PDF documents may no longer function. Where this is the case, we have chosen to leave the original link text in place, as it may itself carry information of historical value.

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Vegan Recipes

VEGAN FRIED POTATO BALLS AND SANDWICH ROLLS

Breakfast and brunch Vietnam Snacks Stir Fry
Jamaican Wet Jerk Rub

Jamaica Sauces Caribbean
VEGAN MAYONNAISE SAUCE

Breakfast and brunch Vietnam Sauces

VFA Blog

The Importance of Beans on a Vegan Diet
- Read more

Nutrition Files

pdf Vegan baby A guide to complementary feeding For vegans between the ages of 4 and 12 months Popular

9532 downloads
pdf Vegetarianism in Pediatrics Popular

8218 downloads
pdf Nutrición para bebés veganos Popular

7970 downloads

Science

pdf Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years Popular
pdf Animal Agriculture and Climate change a Qualitative holistic note Popular
pdf Environmental Impact of Two Plant Based Isocaloric and Isoproteic Diets The Vegan Diet vs the Mediterranean Diet Popular

Latest

IVU to Be Represented at Malaysia’s Health360 Summit as Dr Eric Slywitch Delivers Keynote
Tofu on top, cheddar at the bottom: the index that redrew the protein map
A Detailed Timeline of Veganism: 2,600 Years of History, Philosophy and Ethics

History

Taiwan's climate legislation embraces plant based eating

Taiwan's climate legislation embraces plant based eating

Chinese Dietary Guidelines 2022 Guideline 4 Eat fish poultry eggs, and lean meat in moderation

Chinese Dietary Guidelines 2022 Guideline 4 Eat fish poultry eggs, and lean meat in moderation

Reply to Proposal No 4748 (Agriculture and Water Conservancy Category No 297) of the Third Session of the 13th National Committee of the Chinese People´s Political Consultative Conference

Reply to Proposal No 4748 (Agriculture and Water Conservancy Category No 297) of the Third Session of the 13th National Committee of the Chinese People´s Political Consultative Conference

The International Vegetarian Union’s Vegan Nutrition Guide for Adults

In 2 versions:

For healthcare professionals
General Public Edition

Vegetarian Nutrition Booklet A Dietary Approach to Vegetarianism for Kids and Adolescents

The intention of this booklet is present to kids and adolescents a healthy vegan diet

Vegan Nutrition

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