European Vegetarian Union Congress 1995, Speakers and Workshops

List of speakers and topics (preliminary, subject to alterations) during the congress in Bratislava:

• Jan Dries (Belgium): Food combinations
• Prof. Dr. Marcel Hebbelinck (Belgium): Vegetarianism and physical performance
• Maxwell Lee (UK): Concept of world vegetarian movement and the part of Europe in it
• Dr.Winston Craig (USA): Food biochemistry
• Dr. Riccardo Trespidi (Italy): Non-violence and the recognition of the rights for non) human animals
• Barbara Rutting (Austria): Lack of food in the Third World
• Prof. Dr. Claus Leitzmann (Germany)
• Alex Bourke (UK): Why vegan?
• Paul Appleby (UK): Vegan and vegetarian studies
• Dr. Igor Bukovsky (Slovakia): Vegetarian nutrition for children or Arteriosclerosis and nutrition
• Dr. Robert Simoncic (Slovakia): Food habits in the Slovak Republic
• Dr. Irena Medkova (Russia)
• Arne Winquist (Sweden): Fasting and the Swedish march in 1956

• Vegetarian and vegan newspapers and magazines in Europe (details on extra paper)
• EVU workshop on cooperation between Western, Middle and Eastern, Europe (details on extra paper)
• Winston Craig: Herbs for treatment
• Francisco Martin: Eating our way ...
• Alex Hershaft: How to win people's minds
• Scott Williams: How to organize a (local) vegetarian group

Public lecture with the most famous speakers of the congress in a big assembly hall in the city