World Vegetarian Congress - Edinburgh, Scotland, Summer 2002 - Peter Wright
'Food for all our futures'
Heriot Watt University, Edinburgh, Scotland
July 8-14, 2002
The Vegetarian Society
of the United Kingdom
Peter
Wright
Saturday - 9.00am - 10.00am : Flavours
of Sweden
Saturday - 10.00am - 11.00am : Flavours of Sweden
Peter went to Sweden at the age of
19 for a year, and has now lived there for 20 years. He trained as a Chef
from 1991-93 and has worked at Health Farms, Course Centres and Vegetarian
restaurants in both Sweden and Norway.
Between 1995 - 2000 he lived in London and after brief stints at Cuisine
Imaginaire and Cranks worked at the Wholesale Community Foods Ltd providing
staff meals and helping with recipe development.
Peter returned to Sweden last year and divides his time between being
a chef and teaching different cookery courses. He loves the Swedish forests
and lakes but spends as much time as possible on the coast. Peter has
a passion for ethnic foods and world music which is reflected in his travel
destinations and the food and spices he uses in his cooking.
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