VEGETABLE SALAD WITH VEGAN MAYONNAISE SAUCE

by Thao Le

To improve our health, we should make a conscious effort to create a balanced diet for ourselves. Salad, for example, is a dish that ladies and almost everyone appreciate. This is a tasty, high-fiber breakfast that will enhance your health while also helping you burn calories.

And today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) are featuring the Vegetable Salad with Vegan Mayonnaise Sauce to provide diversity to the vegetarian menu. A vegetarian dish created with commonly available and affordable ingredients such as carrots, potatoes, peas, and several other nutrient-dense nuts.

This recipe may help you build a good eating habit while still providing vital nourishment and energy for a productive workday. To assist you in creating a more sustainable, nutritious, and convenient lifestyle, please see the Vegetable Salad with Vegan Mayonnaise Sauce dish below!

Total Time
20 mins
Difficulty
Easy

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Method

  1. PREPARATION
  2. Begin by dicing the carrots, potatoes, and red bell peppers. Bring them to a boil with the peas and sweet corn kernels, then remove them from the pot and drain.
  3. How to make Vegetarian Mayonnaise: The preparation of this vegetarian sauce is rather straightforward; they are prepared using potatoes and can be found in Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s Vegetarian Mayonnaise Sauce recipe!
  4. INSTRUCTIONS
  5. Put all the ingredients in a large bowl and mix well. Drizzle with vegetarian mayonnaise and toss to combine. Finally, transfer to a serving bowl and top with pumpkin seeds and crispy fried sandwich chunks before serving. Enjoy!
  6. Note: When boiling veggies, gently cook them for a few minutes until they are crisp-tender. If you cook them for too long, the mixture will become mushy, and the salad will be tasteless.

Notes:

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This Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s Vegetable Salad with Vegan Mayonnaise Sauce recipe is a great way to obtain more tasty and nutritious dishes on your daily diet. Other veggies may be used in its place, and healthful nuts like almonds, toasted sesame, or roasted peanuts can be added to suit your tastes.


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