Breakfast and brunch, salads, Vietnam, Sauces

VEGETABLE SALAD WITH VEGAN MAYONNAISE SAUCE

by Thao Le

To improve our health, we should make a conscious effort to create a balanced diet for ourselves. Salad, for example, is a dish that ladies and almost everyone appreciate. This is a tasty, high-fiber breakfast that will enhance your health while also helping you burn calories.

And today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) are featuring the Vegetable Salad with Vegan Mayonnaise Sauce to provide diversity to the vegetarian menu. A vegetarian dish created with commonly available and affordable ingredients such as carrots, potatoes, peas, and several other nutrient-dense nuts.

This recipe may help you build a good eating habit while still providing vital nourishment and energy for a productive workday. To assist you in creating a more sustainable, nutritious, and convenient lifestyle, please see the Vegetable Salad with Vegan Mayonnaise Sauce dish below!

Total Time

20 mins

Difficulty

Easy

Translate this page to your language!

Simple Tasty Recipes

Ingredients for 2 Servings

2

Carrots

Time

Preparation Time

10 mins
Cooking Time

10 mins
Total Time

20 mins

Goes Great with

VEGAN VIETNAMESE RICE PAPER PIZZA

rice

VEGAN STEAMED RICELOAF

rice

VEGAN VIETNAMESE THICK NOODLE SOUP

VEGAN VEGETABLES RICE AND PEANUT BUTTER SAUCE

VEGAN STEAMED RICE AND BOILED KING OYSTER MUSHROOMS

Method

PREPARATION
Begin by dicing the carrots, potatoes, and red bell peppers. Bring them to a boil with the peas and sweet corn kernels, then remove them from the pot and drain.
How to make Vegetarian Mayonnaise: The preparation of this vegetarian sauce is rather straightforward; they are prepared using potatoes and can be found in Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s Vegetarian Mayonnaise Sauce recipe!
INSTRUCTIONS
Put all the ingredients in a large bowl and mix well. Drizzle with vegetarian mayonnaise and toss to combine. Finally, transfer to a serving bowl and top with pumpkin seeds and crispy fried sandwich chunks before serving. Enjoy!
Note: When boiling veggies, gently cook them for a few minutes until they are crisp-tender. If you cook them for too long, the mixture will become mushy, and the salad will be tasteless.

Notes:

This Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s Vegetable Salad with Vegan Mayonnaise Sauce recipe is a great way to obtain more tasty and nutritious dishes on your daily diet. Other veggies may be used in its place, and healthful nuts like almonds, toasted sesame, or roasted peanuts can be added to suit your tastes.

Goes Great with