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by Thao Le

Surely most of us are familiar with the many benefits that seaweed provides to our health. Seaweed includes a variety of nutrients, antioxidants, and vitamins that the body needs. Along with seaweed, sesame salt is indispensable. This ingredient has long been regarded as a popular, familiar, and simple-to-make seasoning.

When paired with white rice, these two components create a simple, nutrient-dense meal that is suitable for everyone. As a result, and Food Blogger Duong Yen Nhi (Accnhi) will instantly share the recipe for this rustic and appetizing meal with you today.

A wonderful idea for those lazy days when you are at a loss for what to eat, let us go to the kitchen immediately and find this beautiful Vegan White Rice Mixed with Seaweed and Seasame Salt to have a delectable vegetarian meal on hand every day!

Total Time
10 mins

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Simple Tasty Recipes

Ingredients for 2 Servings

  • 4
    sheets of Seaweed (finely chopped then pureed)
  • 1
    bowl of White Rice
  • 2
    tablespoons of Roasted Sesame
  • 1/2
    teaspoon of Salt


  • Preparation Time
    5 mins
  • Cooking Time
    5 mins
  • Total Time
    10 mins

Goes Great with


  2. In a mixing bowl, prepare white rice and mix it with the crushed seaweed. Following that, season the rice mixture with 1/2 teaspoon salt and 2 tablespoons roasted sesame seeds.
  3. Toss the rice well to coat it with the seasonings. Place the rice in a serving bowl and top with chopped cucumber, blanched broccoli, fried tofu slices, and a sprinkling of sesame salt and seaweed.


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We have finished the aesthetically attractive Vegan White Rice Mixed with Seaweed and Seasame Salt, which you may enjoy anytime you are in the mood for something tasty. Hopefully, the instructions for and Food Blogger Duong Yen Nhi (Accnhi) will help you to successfully prepare this meal!

A quick suggestion for this meal: If you have cold rice, you can fry it and mix it with some salty sesame seaweed; it is also very delicious!

Goes Great with

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