English
Afrikaans
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
Esperanto
Estonian
Filipino
Finnish
French
Frisian
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Khmer
Korean
Kurdish (Kurmanji)
Kyrgyz
Lao
Latin
Latvian
Lithuanian
Macedonian
Malagasy
Malay
Malayalam
Maltese
Maori
Marathi
Mongolian
Myanmar (Burmese)
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Samoan
Scottish Gaelic
Serbian
Sesotho
Shona
Sindhi
Sinhala
Slovak
Slovenian
Somali
Spanish
Sudanese
Swahili
Swedish
Tajik
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Xhosa
Yiddish
Yoruba
ZuluVEGAN WHITE RICE MIXED WITH SEAWEED AND SEASAME SALT
Surely most of us are familiar with the many benefits that seaweed provides to our health. Seaweed includes a variety of nutrients, antioxidants, and vitamins that the body needs. Along with seaweed, sesame salt is indispensable. This ingredient has long been regarded as a popular, familiar, and simple-to-make seasoning.
When paired with white rice, these two components create a simple, nutrient-dense meal that is suitable for everyone. As a result, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will instantly share the recipe for this rustic and appetizing meal with you today.
A wonderful idea for those lazy days when you are at a loss for what to eat, let us go to the kitchen immediately and find this beautiful Vegan White Rice Mixed with Seaweed and Seasame Salt to have a delectable vegetarian meal on hand every day!
Translate this page to your language!
English Afrikaans Albanian Amharic Arabic Armenian Azerbaijani Basque Belarusian Bengali Bosnian Bulgarian Catalan Cebuano Chichewa Chinese (Simplified) Chinese (Traditional) Corsican Croatian Czech Danish Dutch Esperanto Estonian Filipino Finnish French Frisian Galician Georgian German Greek Gujarati Haitian Creole Hausa Hawaiian Hebrew Hindi Hmong Hungarian Icelandic Igbo Indonesian Irish Italian Japanese Javanese Kannada Kazakh Khmer Korean Kurdish (Kurmanji) Kyrgyz Lao Latin Latvian Lithuanian Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Myanmar (Burmese) Nepali Norwegian Pashto Persian Polish Portuguese Punjabi Romanian Russian Samoan Scottish Gaelic Serbian Sesotho Shona Sindhi Sinhala Slovak Slovenian Somali Spanish Sudanese Swahili Swedish Tajik Tamil Telugu Thai Turkish Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu
Ingredients for 2 Servings
Time
Goes Great with
Method
-
INSTRUCTIONS
-
In a mixing bowl, prepare white rice and mix it with the crushed seaweed. Following that, season the rice mixture with 1/2 teaspoon salt and 2 tablespoons roasted sesame seeds.
-
Toss the rice well to coat it with the seasonings. Place the rice in a serving bowl and top with chopped cucumber, blanched broccoli, fried tofu slices, and a sprinkling of sesame salt and seaweed.
Notes:
We have finished the aesthetically attractive Vegan White Rice Mixed with Seaweed and Seasame Salt, which you may enjoy anytime you are in the mood for something tasty. Hopefully, the instructions for Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will help you to successfully prepare this meal!
A quick suggestion for this meal: If you have cold rice, you can fry it and mix it with some salty sesame seaweed; it is also very delicious!
Cooking Convertion Calculator
Find the recipe you want using our search engine
