VEGAN VINEGAR OIL SALAD

by Thao Le

If you are looking for a versatile side dish that can go well with most main dishes, salads are the ideal choice for you. With a variety of ingredients, salads offer many different flavors. Vegetables bring crisp, fresh and fruits bring sweetness to the dish.

Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will bring you a salad that combines delicious fresh vegetables, naturally sweet taste crunchy fruits, and attractive sweet and sour sauce. That is the Vegan Vinegar Oil Salad.

This dish will be a suitable choice for summer days with its sweet and sour taste can be easy to eat and conformity for many family members. Come to the kitchen with us to make this quick and delicious dish right away.

Total Time

25 mins

Difficulty

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 1 Servings

1

Tomato
½

Apple
½

Onion
5

tablespoons Vinegar
5

tablespoons Warm water
2

tablespoons Sugar
½

tablespoons Salt
2

tablespoons Fried garlic

Time

Preparation Time

10 mins
Cooking Time

15 mins
Total Time

25 mins

Goes Great with

VEGAN BRAISED TOFU WITH SEAWEED

VEGAN BRAISED TOFU WITH MANGO

VEGAN FRIED TOFU WITH PASSION FRUIT SAUCE

Fragrant Tofu Soba Noodle Soup

soba noodles, tofu

VEGAN PURPLE YAM TOFU MUSHROOM SOUP

Method

PREPAIRATION
Wash salad, tomato, and apple with cold water and let dry.
Cut salad into bite-size pieces, cut tomato and apple into thin slices and cut the apple slices in half.
Peel off the onion and cut it into thin slices.
INSTRUCTIONS
Step 1: Making mixing sauce
In the small bowl, add five tablespoons of vinegar, five tablespoons of warm water, two tablespoons of sugar, ½ tablespoons of salt, and two tablespoons of fried garlic. Mix all the ingredients well until sugar and salt dissolved.
Step 2: Mixing ingredients
In another big bowl, combine salad, tomato, apple, and vinegar. Pour the mixing sauce into this bowl and gently mix to the sauce can cover and seep into the mixing.
You can change the ingredients of this dish according to your taste.
Step 3: Finishing
Put the salad on the plate, add fried shallot and sesame on top of it. And the Vegan Vinegar Oil Salad is ready to serve.
The vinegar oil sauce can combine so well with other salad ingredients, so you can make more sauce to use in another dish, that dishes will be so delicious.

Notes:

We hope you enjoy this Vegan Vinegar Oil Salad recipe. It is the cooperation between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. With the sour and sweet flavor, this dish can fit with almost the other courses so you can make it as a side dish for your daily meals. And if you want to know more about vegetarian food, you should check out our Anchay.vn website.

Goes Great with