Breakfast and brunch, Fake Meats (Tofu etc), Main course, Rice, Vietnam, Soups

VEGAN VIETNAMESE THICK NOODLE SOUP

by Thao Le

Thick noodles is a delicious and easy-to-eat soup, which is why it is served on the roadways in Vietnam. The flavor of thick noodles differs from place to region because of the differences in recipes.

In the Southwest area of Vietnam, in addition to the traditional thick noodles served every day at markets, Vegan Vietnamese Thick Noodle Soup is a particularly distinctive sort of thick noodles that anybody who has ever enjoyed will find irresistible. Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) present you with a visually appealing Vegan Vietnamese Thick Noodle Soup with a delectable, healthy taste that is surprisingly easy to prepare in today's vegetarian recipe.

Additionally, the ingredients for this recipe are readily available, primarily vegetables and mushrooms, which contribute to the richness and nutrient benefits of the vegetarian soup. On full moon days, this Vegan Vietnamese Thick Noodle Soup is a wonderful choice; you can come up with innovative flavors to suit your family's tastes!

Total Time

40 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

2

Carrots (chopped)

Time

Preparation Time

10 mins
Cooking Time

30 mins
Total Time

40 mins

Goes Great with

VEGAN RICE BOWL

rice

VEGAN GOURD STUFFED WITH RICE AND MUSHROOM SAUCE

VEGAN VIETNAMESE RICE PAPER PIZZA

rice

VEGAN STEAMED RICE AND BOILED KING OYSTER MUSHROOMS

VEGAN STEAMED RICE ROLL WITH SPINACH AND SPINACH SAUCE

Method

PREPARATION
How to create Vegetarian Fried Tofu Balls: Please refer to the Vegan Fried Tofu Skin Balls recipe for additional information on how to prepare this delectable vegetarian tofu!
The Thick Noodles: Add the thick noodles to boil with a little oil to prevent sticking. Remove and rinse under cold water.
INSTRUCTIONS
Step 1: Make the Broth
Boil a pot of water, then put all the vegetables in the stew with 1 teaspoon of salt and vegan fish sauce, then simmer for about 1 hour to sweeten the water.
Finally, add the thick noodles and simmer until the soup comes to a boil or begins to thicken.
Note: To give the soup a natural red hue, you may add grinded tomatoes or a few drops of annatto oil.
Step 2: Finish and serve
In a serving bowl, place the thick noodles and ladle in the vegetable broth. This noodle soup will be enhanced by the addition of fried tofu skin balls.
Finally, sprinkle coriander, green onions, fried shallots, and red chilies over the top. Enjoy this delectable thick noodles soup with fresh veggies, and bean sprouts.

Notes:

As an outcome, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) have presented you with a delectable and nutritious Vegan Vietnamese Thick Noodle Soup that you can make at home. We wish you success in preparing this delightful soup for your family!

You may serve this Vegan Vietnamese Thick Noodle Soup recipe for breakfast, lunch, or dinner on full moon days or at the beginning of the month.

Goes Great with