Noodles, Vietnam

Vegan Veggie Sesame Noddles

by Thao Le

The dishes with the main ingredient of noodles are no longer strange to everyone, especially in Vietnamese dishes. With just a few simple variations, the familiar noodle dish has become a dish that is both delicious and healthy with ingredients from fresh vegetables. Vegan Veggie Sesame Noodles is one such dish.

Vegan Veggie Sesame Noodles is a simple mix of red bell pepper, carrot, salad, fried-tofu, toasted sesame sauce together with noodles for a noodle dish that tastes amazing with spicy, sour and sweet and ready in about 10 minutes of cooking. And now, let Anchay.vn and Food blogger Duong Yen Nhi (Accnhi) go to the kitchen with you to cook this tasty recipe!

Total Time

20 mins

Difficulty

Easy

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Simple Tasty Recipes

Ingredients for 1 Servings

1

Noodles ( brown rice noodles or spaghetti…)
1

1 Fried – tofu (thinly slides or bite-sized pieces)

Time

Preparation Time

10 mins
Cooking Time

10 mins
Total Time

20 mins

Goes Great with

Vegan Pho

mushrooms

Method

Cooking noodles : Boil a large pot of water. Cook the noodles according to package directions until cooked through. Drain and rinse with cold water. Then let it dry.
Making toasted sesame sauce Whisk together all of the sauce ingredients included 3 tablespoon crushed toasted sesame seeds, 3 tablespoon soy sauce, 1 teaspoon vinegar, 1 teaspoon sugar, 1 teaspoon chilli powder, 1 crushed branch of ginger, a few drops of
Finishing Mix fried-tofu, vegetables with noodles in a big bowl. Pour the toasted sesame sauce in this bowl, mix all the ingredients with sauce. Place on a plate and sprinkle some toasted sesame seeds on top.

Notes:

VEGAN VEGGIE SESAME NOODLES ACVN1

Vegan Veggie Sesame Noodles recipe is the collaboration of Chef Duong Yen Nhi with Anchay.vn. We hope these vegan and delicious Veggie Sesame Noodles recipe will be inspiration for something easy you can make on a weekly basis.