VEGAN VEGETABLE ROLLS WITH PUMPKIN DIPPING SAUCE

by Thao Le

Vietnamese cuisine is recognized internationally for its spring rolls. Vegetarian spring rolls, in particular, will have the contents substituted with an array of colorful and nutritious veggies. After the ingredients are chopped, they will be wrapped in rice paper and dipped in an enticing vegetarian sauce.

To elevate your vegetarian meals, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will offer a new dish today, Vegan Vegetable Rolls with Pumpkin Dipping Sauce, a twist on the classic spring rolls.

Spring rolls are not only nutrient-dense and beneficial to your health, but also provide an appealing and delectable touch to any vegetarian meal.

Total Time

20 mins

Difficulty

Easy

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Simple Tasty Recipes

Ingredients for 2-4 Servings

1/2

purple Cabbage (thinly sliced)
150

grams of Pumpkin
4

Green Beans
1/2

Small Carrot (grated)
20

grams Roasted Peanuts (or Peanut Butter)
100

ml Coconut Milk

Time

Preparation Time

10 mins
Cooking Time

10 mins
Total Time

20 mins

Goes Great with

Method

PREPARATION
Pumpkin: Place your pumpkin on a large chopping board and remove the stem with a sharp knife. With the knife tip, cut clean lines straight down to quarter the pumpkin, then spoon the seeds out.
Place each quarter on a level surface and cut into wedges, then slice them off to remove the skin.
Please note that 1/2 cup of pumpkin should be reserved for the dipping sauce.
Green beans: Set out a large bowl of ice water before blanching the beans. In a large saucepan or stock pot, bring 4 quarts water and 1 tablespoon salt to boil.
Add the green beans and boil until tender-crisp, but still bright green, about 3 to 5 minutes. Drain well and immediately plunge into ice water to stop the cooking.
INSTRUCTIONS
Step 1: Make the Pumpkin Dipping Sauce
You will need the following ingredients for this recipe: 20g toasted peanut butter, 1/2 cup pumpkin, 100ml coconut milk, and a pinch of sea salt. After that, purée the sauce mixture in a blender until smooth and silky.
Step 2: Make the Rolls
In the bottom third leaving a portion of rice paper wrapper exposed at the bottom, add a small amount of purple cabbage, green beans, carrot, and lettuce.
Tuck in the bottom, then the sides and continue to roll away from you to seal. Repeat with remaining rice papers and veggies filling.
Add rolls to plate next to dipping sauce, sprinkle the rolls and sauce with crushed almonds, then serve.

Notes:

Hopefully, the recipe for preparing Vegan Vegetable Rolls with Pumpkin Dipping Sauce that Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) presented today would enable everyone to have additional options for their family's meal. The peanuts in the dipping sauce recipe may be replaced with peanut butter, and the veggies in the dish can be changed with whatever vegetables you like!

Kindly share this recipe with your friends and family so that everyone can learn how to make this simple and easy meal. Best of luck!

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