Breakfast and brunch, Main course, Vietnam, Sauces

VEGAN TOFU WITH THAI SAUCE

by Thao Le

Vegetarian dishes with tofu as the main ingredient are no longer strange in vegetarian meals. Using a familiar material requires creativity in choosing the accompanying one so that the food is creative and brings a delicious, attractive taste.

Understanding that, today Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will suggest you a delicious dish with tofu as the main ingredient, combined with Indian jujube, cucumber, and special spicy sauce. The flavor will not disappoint you.

And that's the Vegan Tofu with Thai Sauce. Let go to the kitchen with us and immediately make this interesting dish to treat your family.

Total Time

40 mins

Difficulty

Easy

Translate this page to your language!

Simple Tasty Recipes

Ingredients for 1 Servings

1

Tofu box (250 grams)
1

Cucumber
6

Indian jujube
4

Spicy chili + ½ Chili pepper
1

Lemongrass
6

Shallots
1

clove Garlic
2

Lemons
10

grams Ginger
4

tablespoons Sugar
1

tablespoon Chili powder
3

tablespoons Chili sauce
6

tablespoons Water
1

tablespoon Salt

Time

Preparation Time

15 mins
Cooking Time

25 mins
Total Time

40 mins

Goes Great with

VEGAN MIDNIGHT RICE

rice

VEGAN VEGETABLES RICE AND PEANUT BUTTER SAUCE

Method

PREPAIRATION
Chop the tofu into slices.
Remove the seeds of the cucumber, cut the cucumber into small pieces.
Citrus wedge the Indian jujube into pieces.
Peel off the ginger, garlic, and shallot, cut into small pieces.
Chop lemongrass into small pieces.
INSTRUCTIONS
Step 1: Cooking, frying the tofu
Divide the amount of tofu into two parts. One for cook and the other for fry.
Spread out the oil absorbent paper into the air fryer. Add tofu and fry for minutes until they transfer to yellow color.
Put the left part into autoclaves and cook until ripe.
Step 2: Making the Thai sauce
Add spicy chili, chili pepper, ginger, garlic, shallot, lemongrass, lemon juice, and four tablespoons of sugar to the blender. Blend until smooth and pour the mixture into the bowl.
Combine one tablespoon of chili powder, three tablespoons of chili sauce, six tablespoons of water, and one tablespoon of salt into the mixture, stir well.
Step 3: Finishing
In the other bowl, combine cucumber, Indian jujube, Vietnamese coriander, and fried tofu. Pour the Thai sauce into and gently mix for the sauce can cover all the ingredients.
Serve the steamed tofu on the plate, pour the sauce on it. Add the mixture prepare to the middle.
And the Vegan Tofu with Thai Sauce is complete.

Notes:

The Vegan Tofu with Thai Sauce is an ideal choice for people who like spicy. The attractive taste of Thai sauce combined with the freshness of ingredients such as Indian jujube, cucumber, meaty and delicious tofu will bring a wonderful flavor to the dish. We hope you like this recipe and have the inspiration to make some spicy dishes.

This recipe is the collaboration of Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. And if you want to reach more vegetarian dishes, you could check out Anchay.vn website. We have lots of formulas for you.

Goes Great with