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VEGAN TOFU STUFFED MUSHROOMS WITH VIETNAMESE CORIANDER
Today Anchay.vn will show you how to make Tofu Stuffed Mushrooms with Vietnamese Coriander. An extraordinary and delicious dish, as well as very attractive and easy to cook. We would like to welcome you in the kitchen to make this delicious dish right now!
20 mins
Easy
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Simple Tasty Recipes
Ingredients for 1 Servings
Time
Goes Great with
Method
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Wash and rinse the white tofu briefly and fry till golden on each side. You may also buy pre-fried to save a shorter time.
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In the preparation of 3 different varieties of mushroom, cut off the base then wash out and drain. After that diced each of it.
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Lemongrass may be minced yourself or bought the pre-fried.
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Wash and drain the coriander before chopped it thinly.
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Step 1: Cooking Heat a little olive oil in a pan, then add the minced lemongrass and stir-fry for 2 minutes. When the lemongrass starts to smell good, add the mushrooms to the stir-fry.
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Add 1 teaspoon vegetarian seasoning powder or replace 1/2 teaspoon salt to make the ingredients more tasty.
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After more than 5 minutes remove pot from the heat or when mushrooms and lemongrass are golden and dry.
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Step 2: Finished We are almost done preparing the dish at this point.
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Now add the thinly chopped Vietnamese coriander and minced peanuts to the stir-fried mixture dish.
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Then prepare the fried tofu pieces by cutting a hole in the center with a knife and stuffing them with the mixture.
Notes:
You may now prepare a wonderful vegetarian meal to share with your family according to the recipe from Chef Duong Yen Nhi’s collaboration and Anchay.vn. To enhance the flavour of this dish, it is disclosed that you may add chili sauce or utilize the fried filling to serve with rice paper.
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