VEGAN TOFU SOUP

by Thao Le

On rainy days with chilly weather, there is so wonderful to enjoy a delicious, hot cup of soup to warm up the body. The temperature of the dish and its tasty flavor will make the mood more cheerful on a gloomy rainy day.

Today, Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn will suggest a delicious vegetarian soup that can cook very simply. That is the Vegan Tofu Soup. The dish is a combination of silken tofu, mushrooms, green pea, baby corn, etc. The taste certainly will not let you down.

Come to the kitchen with us to make this delicious soup right away to treat yourself and your family.

Total Time

45 mins

Difficulty

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

1

Silken tofu
1

King oyster mushroom
6

Baby corns
30

grams Green pea
2

Wood-ear mushrooms
500

milliliters Water
1

tablespoon Cornstarch
50

milliliters Water
3

tablespoons Soy sauce
1

tablespoon Sugar
½

teaspoon Salt

Time

Preparation Time

15 mins
Cooking Time

30 mins
Total Time

45 mins

Goes Great with

VEGAN VIETNAMESE THICK NOODLE SOUP

VEGAN VIETNAMESE RICE PAPER PIZZA

rice

VEGAN FRIED STICKY RICE

rice

VEGAN SEAWEED SCORCHED RICE

VEGAN VEGETABLES RICE

rice

Method

PREPAIRATION
Chop the baby corn and coriander into small pieces.
Julienne the king oyster mushrooms and wood-ear mushrooms.
Combine one tablespoon of cornstarch and 50 milliliters of water in the cup, stir well.
INSTRUCTIONS
Step 1: Making the sauce
Combine three tablespoons of soy sauce, one tablespoon of sugar, and ½ teaspoon of salt into the cup.
Gently mix until the sugar and salt dissolve.
Step 2: Cooking the tofu and the soup
Steam the silken tofu in the autoclaves for minutes to hot the tofu.
Pour olive oil into the saucepan, heat with the medium. Combine king oyster mushrooms, green peas, wood-ear mushrooms, and baby corn into the oil, and then add the sauce.
Pour 500 milliliters of water into the soup, stir and boil it.
Step 3: Finishing
When the soup boil, add the cornstarch mixture, gently stir and adjust the temperature low down.
Take out the silken tofu. Using the spoon, put the tofu in the cup.
Turn off the heat and pour the hot soup on top of the tofu. Add coriander, some drops of fragrance sesame oil, and ground pepper to the soup. And the Vegan Tofu Soup is complete.

Notes:

We hope you are interested in the Vegan Tofu Soup recipe we introduced to you today. This recipe is the best choice for rainy days, brings a warm effect to the body, also has a tasty flavor to boost your mood.

Today’s recipe is the collaboration between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn, posted on Anchay.vn website. If you want to learn more about vegetarian dishes recipes, you should check out this website for more information.

Goes Great with