VEGAN TOFU SKIN WITH FERMENTED BEAN CURD SAUCE
Tofu skins are a staple of Vietnamese vegetarian cuisine. Another interesting ingredient is fermented bean curd, which is utilized to enhance the taste of the dish rather than as a primary source of protein.
If you're bored of traditional vegetarian cuisine, let Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) help you to enhance your taste with the Vegan Tofu Skin with Fermented Bean Curd Sauce recipe. Each piece of tofu skin is fried to a crisp golden hue and paired with the distinctive rich fermented bean curd sauce to create an enticing, delectable taste.
With a few readily available ingredients and simple preparation, you can create an entirely unique and nutritious Vegan Tofu Skin with Fermented Bean Curd Sauce. This vegetarian meal will be a highlight on the vegetarian menu at the end of the month; get to the kitchen to have a taste of it by following the recipe below!
Ingredients for 2 Servings
Goes Great with
Make the sauce: Prepare a small cup, add fermented bean curd, sugar, minced fresh chili, and paprika, then whisk well to combine. Taste the sauce and adjust the spices as desired.
Deep-fry fresh tofu skins until crisp, then remove them to drain the oil. Spread the fermented bean curd sauce over the top and serve with hot rice for a delicious meal. Enjoy!
Here's how to make Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s delicious and nutritious Vegan Tofu Skin with Fermented Bean Curd Sauce at home. This dish may also be made by first marinating the tofu skin in sauce and then frying it, but we prefer the process we gave if you want the dish to have a crispy texture and appealing appearance!