Breakfast and brunch, Fake Meats (Tofu etc), Main course, Noodles, Vietnam

VEGAN TOFU PASTE NOODLES

by Thao Le

Vegetarianism will be far more appealing and beneficial to your health if you understand how to plan and make a menu of nutritious and innovative foods. Besides fresh vegetables and fruits, tofu is an essential part of any vegetarian meal together with other common vegetarian ingredients like mushrooms.

Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will show you how to make tasty, nutritious Vegan Tofu Paste Noodles using a very simple recipe to boost vegetarian meals. Vegan Tofu Paste Noodles are prepared with vegetarian ingredients and natural thrifty flavors such as tofu, turnip, and gray oyster mushroom.

Additionally, this vegetarian meal's simplicity makes it an ideal addition to a vegetarian weekend menu. With several fresh ingredients, most notably tofu, this meal is a natural source of vitamins and minerals beneficial to your health. Join us in the kitchen and get started immediately on these delectable and healthful Vegan Tofu Paste Noodles.

Total Time

30 mins

Difficulty

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

1

block of Silken Tofu
1

Onion
1

small piece of Ginger Root
1

Carrot (chopped)
1

Turnip (chopped)
100

grams of Gray Oyster Mushrooms

Time

Preparation Time

15 mins
Cooking Time

15 mins
Total Time

30 mins

Goes Great with

VEGAN GRILLED MUSHROOM SKEWERS

VEGAN CRISPY FRIED TOFU WITH FLOSS

tofu

Method

PREPARATION
Ginger and Onion: Roast the ginger and onion for around 15 minutes in an air fryer, then peel them.
INSTRUCTIONS
Step 1: Making the Veggies Broth
Bring 1.5 liters of water to a boil then add carrots, turnips, onion and ginger.
Simmer for 30 minutes to bring out the natural sweetness of the veggies in the broth.
Step 2: Making the Tofu Paste
Begin by removing the veggies from the broth pot. Following that, cut off the pointed end of the silk tofu and compress the entire block of tofu with your hands to create pressure that will allow the tofu to pop out.
Note: Tofu will float to the top of the simmering broth, making a vegetarian paste without any need for additional stirring.
Step 3: Season the Broth
Add 100 grams of gray oyster mushrooms, 1 tablespoon of sugar, 1 tablespoon of vegan seasoning powder, and 1/2 teaspoon of salt to the broth and gently stir to dissolve the seasoning.
When the broth returns to a boil, you may add prepared vegetarian ingredients such as fried tofu or vegetarian sausages and cook to your liking.
Step 4: Finish and serve
Finally, ladle simmering broth over noodles or rice vermicelli, vermicelli, or noodles, as desired. Season with minced culantro, coriander, and a sprinkle of freshly ground pepper to taste.
Take pleasure in this flavorful and delicious vegetarian meal topped with organic veggies and bean sprouts!

Notes:

After following Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s instructions for preparing Vegan Tofu Paste Noodles, this recipe is rather simple to make, isn't it? A vegetarian meal that is ideal for breakfast to kick-start an effective work day. Serve these Vegan Tofu Paste Noodles with fresh veggies or bean sprouts for an additional delectable treat. Cheers!

Goes Great with