Breakfast and brunch, Fake Meats (Tofu etc), Main course, Vietnam

VEGAN TOFU CUBE WITH GINGER SAUCE

by Thao Le

Tofu is a rustic dish that is often used in Vietnamese cuisine. There are hundreds of meals made with tofu that are full of flavor, taste, and color, and in vegetarian cuisine, this ingredient is more popular because of its health benefits and ability to make foodies flutter.

With a new vegetarian version that incorporates ginger's warm sauce and the sweetness of mushrooms, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will offer you today a unique flavor via Vegan Tofu Cube with Ginger Sauce. Let us head to the kitchen to prepare this enticing dish that will undoubtedly add richness, attractiveness, and flavor to your rice meal.

Total Time

20 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

1

block of Extra-firm Tofu
100

grams of Cornstarch (mixed with 1/4 cup of cold water)
150

grams Fresh Shiitake (diced)
1

Small Ginger (minced)
1/2

Red Chili (minced)
50

ml of Filtered Water
4

teaspoons Soy Sauce
1/2

teaspoon Salt
1/2

teaspoon Sugar

Time

Preparation Time

5 mins
Cooking Time

15 mins
Total Time

20 mins

Goes Great with

VEGAN FRIED RICE WITH PICKLED MUSTARD GREENS

VEGAN OYSTER MUSHROOM CONGEE WITH CORN

Method

PREPARATION
Tofu: Chop the tofu into bite-sized cubes and put them on the paper towel. Then cover with another triple layer of paper towel and press down with your hands onto the tofu to release the moisture. You can press tofu so that more of the water is released.
INSTRUCTIONS
Step 1: Fried Tofu : Coat the tofu cubes with 100 grams of cornstarch.
Fry the tofu cubes in a little cooking oil in a hot skillet until golden brown all over.
Step 2: Cooking Add 150 grams of shiitake mushrooms and stir for 2 minutes, until the mushrooms are tender.
Next, heat 1 tablespoon olive oil in a skillet over medium heat, stir frying ginger and minced chili for a few minutes, or until the ginger is fragrant.
Combine everything and season with 50ml water, 1/2 teaspoon salt, 4 tablespoons soy sauce, and 1/2 teaspoon sugar.
Cook for another 3 minutes, or until the mixture thickens, before turning off the heat.
Step 3: Finish and Serve A wonderful Vegan Tofu Cube with Ginger Sauce dish served with hot rice is a great choice for this occassion.

Notes:

Another vegetarian dish created in cooperation with Anchay.vn and Food Blogger Duong Yan Nhi (Accnhi) has tasty, easy-to-find tofu components and a warming ginger flavor. This Vegan Tofu Cube with Ginger Sauce recipe is perfect for rounding out your daily vegetarian meals with steaming rice. I hope you succeed and enjoy this simple and delightful dish.

Goes Great with