Breakfast and brunch, Fake Meats (Tofu etc), Main course, Vietnam

VEGAN STUFFED FUZZY MELON WITH MUSHROOM SAUSAGE

by Thao Le

The fuzzy melon, also known as the wax gourd, is a plant that has a high content of vitamin B2, which helps enhance vision and reduces the chance of developing eye issues. Squash contains vitamin B2, which assists in the more efficient absorption of nutrients and energy. Fuzzy melon is incredibly healthy for our cardiovascular system due to its high potassium and vitamin C content.

Due to the numerous advantages of fuzzy melon, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will demonstrate how to make Vegan Stuffed Fuzzy Melon with Mushroom Sausage today. This is a fascinating meal in which mushrooms are combined to form vegetarian balls that are then stuffed with fuzzy melon rather than tofu.

Vegan Stuffed Fuzzy Melon with Mushroom Sausage is another delectable vegetarian meal that's perfect for hot days and is sure to wow you with its deliciousness. Join us in the kitchen as we prepare this delectable vegan stuffed fuzzy melon meal for you and your family!

Total Time

30 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

1

Fuzzy Melon (chopped)
50

grams of Gray Oyster Mushrooms (minced)
2-3

pieces of Wood Ear Mushrooms (minced)
70

grams of Cornstarch (or Tapioca Starch)
2

teaspoons of Vegan Seasoning Powder

Time

Preparation Time

20 mins
Cooking Time

10 mins
Total Time

30 mins

Goes Great with

VEGAN EGGPLANT WITH VEGETABLE SAUCE

eggplant

VEGAN MANGOSTEEN SALAD

VEGAN SPROUTS SALAD WITH ORANGE DRESSING

VEGAN MAYONNAISE SAUCE

VEGAN TOFU WITH THAI SAUCE

Method

PREPARATION
The Mushroom Sausage: In a large mixing bowl, combine the choy sum, the minced mushrooms, the coriander, and the cornstarch.
Then season to taste with vegan seasoning powder and ground pepper. Following that, add enough water to give the mushrooms a specific toughness.
The Fuzzy Melon: Peel the outer hairy skin of the melon with a veggie peeler. Cut into about 1-inch (2.5 cm) rounds. Use a small spoon to scoop out the seeds from each round. Saving the seeds for a vegetarian broth is also delicious.
Scoop the mushroom sausage into the rounds you created on the melon. Kinda overstuff it a little bit because it will shrink when you cook them. Use the back of the spoon to smooth the top.
INSTRUCTIONS
Begin by placing the stuffed fuzzy melon in a deep steaming pot (as there will be liquid oozing out)
Following that, pour sufficient water into the pot and steam for 5–10 minutes, or until the mushroom is cooked through and the melon is soft and turns slightly translucent.
Finally, remove from the heat and sprinkle with more ground pepper and finely chopped coriander. Arrange the stuffed fuzzy melon on a platter, and drizzle with the steaming liquid. Enjoy!

Notes:

Hopefully, following the step-by-step instructions for Vegan Stuffed Fuzzy Melon with Mushroom Sausage according to Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s recipe, you'll have a delectable and nutritious meal to serve the entire family. This is also one of the most refreshing foods, aiding in bodily cooling and skin improvement. Best of success!

Goes Great with