Breakfast and brunch, Main course, Noodles, Vietnam

VEGAN STIR NOODLE

by Thao Le

Vegetarian dishes with main ingredients are rice, noodles, etc. is no longer a stranger in the vegetarian meal tray. As the source of starch for the dish, we can easily combine rice, noodles with other ingredients such as vegetables, mushrooms, and nuts to balance the nutrition.

Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will introduce to you a delicious noodle dish. The dish is the coordination of chewy noodles, sweet vegetables and mushrooms, peanut butter, fried onions, and fragrant roasted cashews.

Without making you wait any longer, today's dish is Vegan Stir Noodle. What are you waiting for, come to the kitchen to cook this dish with us right away.

Total Time

35 mins

Difficulty

Easy

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Simple Tasty Recipes

Ingredients for 1 Servings

5

Small squeezed noodles
2

branches Bok choy
2

tablespoons Peanut butter
4

tablespoons Soy sauce
½

teaspoon Salt
80

milliliters Water
2

cloves Garlic
1

Lemon slice

Time

Preparation Time

15 mins
Cooking Time

20 mins
Total Time

35 mins

Goes Great with

VEGAN VIETNAMESE THICK NOODLE SOUP

VEGAN TOFU PASTE NOODLES

VEGAN KOREAN BLACK BEAN NOODLES

Chinese Noodle & Mushroom Soup

mushrooms

Fragrant Tofu Soba Noodle Soup

soba noodles, tofu

Method

PREPAIRATION
Wash bean sprout, coriander, bok choy, carrot, oyster mushroom with cold water, let dry.
Cook the bok choy.
Julienne oyster mushroom and carrots.
INSTRUCTIONS
Step 1: Preparing the ingredients
Boil a water pot, cook the noodles until they are ripe enough. Drain and rinse with water.
Stir-fry bean sprout, carrot, and abalone mushroom in the pan marinate with a little bit of salt.
Step 2: Making the mixing sauce
Combine two tablespoons of peanut butter, four tablespoons of soy sauce, ½ teaspoon of salt, 80 milliliters of water, two cloves of garlic, and one lemon slice to the blender. Blend them well until smooth.
Pour the mixture into the bowl. And the mixing sauce is ready.
Step 3: Finishing
In the other bowl, add noodles, vegetables, and mushrooms. Add some fried shallot and fried cashew on top. Serve with the mixing sauce and stir well.
And the Vegan Stir Noodle is complete.

Notes:

The Vegan Stir Noodle recipe is the collaboration of Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. With this recipe, you can add more vegetable kinds and tofu if you want. We hope you enjoy this dish and have the inspiration to make more vegetarian dishes for yourself.

And if you want to learn more vegetarian formulas, you could check out our Anchay.vn website. We believe that you can find many recipes suitable for you.

Goes Great with