Vermicelli is a common ingredient in Vietnamese vegetarian cuisine. It is made of tough threads and provides diners with delicious tastes via the meals they may enjoy.
With a version of Vegan Stir-Fried Vermicelli Noodles that is frugal yet tasty and rich, which Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) present below, it promises to be a great addition to your everyday vegetarian meal. You may also immediately include this meal into your family's menu.
The natural sweetness of cabbage, sweet corn kernels, and mushrooms, coupled with the soft and chewy vermicelli, will undoubtedly satisfy everyone's taste. We invite you to join us in the kitchen as we make this delectable meal.
With the collaboration of Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi), we instantly had a light and mild Vegan Stir-Fried Vermicelli Noodles meal, with chewy vermicelli stir-fried with basic veggies and usable. Serve with breakfast or other meals throughout the day.
Please use cool water to soak the noodles, and don't leave them in there for too long! They'll get soggy and start to fall apart if they absorb too much liquid.