Breakfast and brunch, Main course, Vietnam, Stir Fry

VEGAN STIR-FRIED MUSHROOMS WITH SALT-PEPPER AND LAKSA LEAVES

by Thao Le

If you're looking for a budget-friendly vegetarian meal to add to your menu, this frugal stir-fry is a must-try. For today's vegetarian cuisine, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) encourage you to try these Vegan Stir-fried Mushrooms with Salt-Pepper and Laksa Leaves. This is a wonderful vegetarian recipe with an exquisite flavor, rustic and simple to prepare, that will undoubtedly satisfy you and your entire family.

Mushrooms are high in vitamins and a complete source of protein, which means they may be used to supplement the diet with essential nutrients. Laksa leaves are a fragrant herb with a gentle spicy taste that stimulates the digestive tract. By combining these two ingredients, a delightful and healthy treat is created.

The pleasant flavor of mushrooms is enhanced by the aroma of laksa leaves, thus enhancing the meal's attractiveness and delectability. Not only that, but its brilliant colors and appealing scent also capture the attention of diners. Join Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) to prepare delicious Vegan Stir-fried Mushrooms with Salt-Pepper and Laksa Leaves using the recipe below!

Total Time

20 mins

Difficulty

Easy

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Simple Tasty Recipes

Ingredients for 2 Servings

1

King Oyster Mushroom (sliced)
200

grams of Gray Oyster Mushrooms (shredded)
1

teaspoon of Salt and Pepper

Time

Preparation Time

10 mins
Cooking Time

10 mins
Total Time

20 mins

Goes Great with

Mushroom Pie

banana, mushrooms, sun-dried tomatoes

Vegan Braised Ginger Mushroom

ginger, mushrooms

VEGAN WOOD EAR MUSHROOMS SALAD

VEGAN FRIED SHIITAKE MUSHROOMS TOPPED WITH SCALLIONS OIL AND PEANUTS

Method

INSTRUCTION
Heat a little oil in a skillet and add the chopped onions; sauté until aromatic. Following that, add the mushrooms and season with 1 teaspoon salt and freshly ground pepper to taste.
Once the mushrooms are cooked, remove them from the heat and finish with the laksa leaves.

Notes:

As Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) recommended, you may serve the Vegan Stir-fried Mushrooms with Salt-Pepper and Laksa Leaves over vermicelli or white rice. Additionally, this is one of the most frugal and delectable vegetarian stir-fry recipes, as well as a cost-effective and vitamin-dense food. We wish you success with this recipe for Vegan Stir-fried Mushrooms with Salt-Pepper and Laksa Leaves!

Goes Great with