Shacha sauce has long been famous for its ability to enhance the flavor of dishes that use it. With the main ingredients being chili and oil, the Shacha sauce often has a piquant taste and this spicy flavor of chili makes many people unable to enjoy dishes that use shacha sauce.
Understanding that heart, today Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will introduce to you how to make non-spicy Shacha sauce with lemongrass, onion, and garlic as the main ingredients. In addition, we will also prepare a dish with Shacha sauce as a suggestion for you.
That is the Vegan Stir-fried Mushroom With a Non-spicy Shacha Sauce. The dish is a combination of the natural sweetness of mushrooms and the attractive aroma of Shacha sauce. It will be a great dish to serve with white rice in your upcoming vegetarian meals.
We hope you enjoy these Vegan Stir-fried Mushrooms With a Non-spicy Shacha Sauce dish, that is the cooperation between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. If you use our recipe to make this dish, don’t forget to let us know in the comments. We appreciate your comments about our formula.