In the Vietnamese vegetarian rice tray, it is easy to see dishes made from vegetables and mushrooms. These ingredients are easy to eat and provide an abundant source of nutrients and fiber for the body. Moreover, their natural sweetness also helps to balance the taste of the whole meal.
Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will introduce to you a dish whose main ingredients are vegetables and mushrooms, treated specially to enhance the interest for your dining experience.
And that is the Vegan Stir-fried Mushrooms Asparagus. Today's special thing is that the dish will be served on a cast-iron skillet with margarine, both hot and delicious. What are you waiting for, do not come to the kitchen with us to make it right away.
The Vegan Stir-fried Mushrooms Asparagus is the collaboration between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. By using the cast-iron skillet for serving, the food can keep the temperature so long and brings a great eating experience. Besides, the flavor of the vegetables and mushrooms combined in this dish creates a naturally sweet and fresh.
This recipe is posted on Anchay.vn website. If you are interested in vegetarian dishes, you should check out this website.
The intention of this booklet is present to kids and adolescents a healthy vegan diet