Breakfast and brunch, Main course, Rice, Vietnam, Sauces

VEGAN STEAMED RICE ROLL WITH SPINACH AND SPINACH SAUCE

by Thao Le

Spinach is a vegetable that is gaining popularity among everyone, particularly those who follow a healthy diet, particularly vegetarians. Spinach includes calcium, magnesium, iron, potassium, and an abundance of vitamins and minerals. Due to its nutritional value being much greater than that of other popular vegetables, spinach is often included in everyday diets.

Spinach, for instance, has a pleasant, refreshing flavor when cooked. This nutrient-dense vegetable is presently the vegetable of choice for the majority of families. They are not only high in nutritional content but are also used in a range of cuisines and even used to make delectable smoothies.

Vegan Steamed Rice Roll with Spinach and Spinach Sauce is a delectable and nutrient-dense recipe that Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) would like to share with you today. Along with the traditional steamed rice meal, they have been creatively enhanced by using spinach. This will be an excellent dish that the whole family will enjoy, not just because it is tasty but also because it is packed with nutrients.

Total Time

20 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

1

Eggplant (steamed, then peeled)
200

grams Spinach (soft boiled)
3

tablespoons of Roasted Peanuts
3

tablespoons of Peanut Oil (or Olive Oil, Avocado Oil,...)

Time

Preparation Time

10 mins
Cooking Time

10 mins
Total Time

20 mins

Goes Great with

VEGAN CURRY FRIED RICE

VEGAN STICKY RICE

VEGAN MIXED RICE

VEGAN FRIED RICE WITH PICKLED MUSTARD GREENS

VEGAN OYSTER MUSHROOM CONGEE WITH CORN

Method

INSTRUCTIONS
Step 1: Make the Fillings
To begin, chop the prepared eggplant and spinach and combine with a pinch of salt and toasted sesame seeds.
Divide the filling in half; set aside half for the rice roll and the other half for the sauce.
Step 2: Make the Rolls
Rice paper is rolled up with the prepared filling, cucumber, and toasted sesame seeds, and then black sesame seeds are sprinkled on top.
You may learn how to roll rice by referring to the following example!
Step 3: Make the Spinach Sauce
Puree the remaining half of the filling along with 3 teaspoons of roasted peanuts and 3 tablespoons of peanut oil.
Finally, cut the rice rolls and place them on a dish with a delectable eggplant and spinach sauce.

Notes:

With a little effort and the guidance of Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) you may produce a simple, creative Vegan Steamed Rice Roll with Spinach and Spinach Sauce dish that is both wholesome and appealing. Serve these rice rolls immediately with this delectable and enticing spinach sauce!

Goes Great with