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VEGAN STEAMED RICE AND BOILED KING OYSTER MUSHROOMS
Mushrooms are one of the most delicious and nutritious meals available, and they are not inferior to other veggies due to their nutritional richness. That is why many people nowadays prefer to include mushrooms into their daily meals on a more routine basis.
There are also many fresh mushroom types, but one that is very popular today is the king oyster mushroom. This is a nutrient-dense mushroom that has been shown to be helpful to human health. Not only that, it is very easy to cook through roasting, stir-frying, soup making, and hot pot, and it combines nicely with several various mushrooms and vegetables to create a bunch of delicious dishes.
Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) would provide a dish for Vegan Steamed Rice and Boiled King Oyster Mushrooms using this king oyster mushroom. A vegetarian meal is excellent for cooking on hectic workdays while still offering good nutrients. Let us now go to the kitchen and begin cooking!
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Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION
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Shredded Oyster Mushrooms: Using a fork shred the mushrooms downwards by pushing the fork and dragging it downwards, then use the side of the fork to pull away the shreds. Repeat until the mushroom is shredded (rotate the mushroom and use another side).
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INSTRUCTIONS
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Boiling king oyster mushrooms that have been shredded. Season with a pinch of salt and pepper to taste.
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Garnish with a few coriander leaves and combine well. Serve with soy sauce and hot rice for a full meal.
Notes:
Due to its distinctive natural sweetness, this Vegan Steamed Rice and Boiled King Oyster Mushrooms recipe may be used in place of fast food on hectic days.
Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) recommend you to try cooking this frugal and nutritious meal immediately, using a simple and healthy recipe!
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30 mins
