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VEGAN SOUR SOUP WITH TOMATOES
Tomatoes have long been recognized as a nutrient-dense food that offers a significant amount of vitamins and minerals. Additionally, they are an excellent source of vitamin C, potassium, folate, and vitamin K, all of which are beneficial to our health.
Whatever the weather conditions (cold winter day or scorching summer day), a steaming cup of hot tomato soup is always enticing, easy to prepare, and acts as a great health treatment for the whole family on busy days.
Aside from the benefits mentioned above, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will present to you how to make a Vegan Sour Soup with Tomatoes bowl quickly and easily while preserving the flavor and color of the tomatoes.
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Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION
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Tamarind: To extract the juice from 50 grams of tamarind, soak it in 1/2 cup of boiling water for 5 minutes.
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INSTRUCTIONS
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Step 1: Sauté the Mushrooms
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Begin by stir-frying the tomatoes in a little bit of oil in a saucepan over medium heat on the stove. Then, to the saucepan, add 500ml of water together with the tamarind juice and heat till boiling
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Add 3 palm sugar cubes and 1 teaspoon of salt to taste the mixture.
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Step 2: Toss them well and enjoy
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Finally, include the enoki mushrooms, silken tofu, and finely chopped sawtooth coriander. Ladle the soup into a serving bowl and serve immediately with steaming rice.
Notes:
Vegan Sour Soup with Tomatoes has a sweet-sour taste and a distinct sawtooth coriander aroma. For the sawtooth coriander, you may use rice paddy herb or any other herb you have on hand. You may substitute about 3-5 tablespoons of regular sugar for the palm sugar in this soup. You are free to alter the seasoning to your preference!
Best of luck and enjoy the wonderful Vegan Sour Soup with Tomatoes with the recipe from Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi).
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