VEGAN SKEWERED TOFU
As a vegetarian, you are probably familiar with tofu, which is an inexpensive and common ingredient in the meals of many families. Tofu is a high-nutrient, nutrient-dense food that is very helpful to the body.
Additionally, tofu may be served in a number of delectable ways, such as filled with mushrooms, with a vegetarian sauce, or in seaweed soup. How about Vegan Skewered Tofu, though? Make an everyday tofu meal into tasty vegetarian skewers by trying new flavors. Let us discover how tasty it is with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) today!
This is a variant of the very familiar tofu chunks, with the addition of a unique flavored sauce that increases the tofu's attractiveness. This will definitely become a new vegetarian dish, perfect for parties or get-togethers with family or friends.
Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION
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Tofu: Pat the tofu dry with paper towels. After that, chop them up and stick them on skewers.
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Make the Sauce: Prepare a mixing bowl by whisking roughly 1 tablespoon of olive oil, 2 tablespoons of soy sauce, 1 tablespoon of chili sauce, 1/2 teaspoon of paprika, and 1/2 teaspoon of turmeric powder.
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INSTRUCTIONS
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Spread the sauce thoroughly over the tofu skewers and deep fry.
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In a nonstick skillet, heat a little oil over medium heat. Add the tofu skewers and fry on both sides to finish the meal.
Notes:
Please refer to the Vegan Skewered Tofu recipe offered by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) to prepare these new vegetarian skewers for your family. Try to enjoy this meal when it is still hot; you will instantly taste the crunchy texture. Best of luck and have fun with this recipe!
25 mins
