VEGAN SIMMERED TOFU AND MUSHROOMS WITH TOMATO SAUCE

by Thao Le

Would you like to experience a delicious, nutrient-dense vegetarian meal that requires minimal preparation and just a few basic ingredients? Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) would like to introduce you to a vegetarian meal called Vegan Simmered Tofu and Mushrooms with Tomato Sauce today.

Tomatoes are a powerhouse of nutrients, packed with vitamins A and C that help prevent night blindness and improve eye vision. This is a berry that has many health-promoting ingredients. Tofu and mushrooms have long been staples of any vegetarian family's meal.

There are many and varied ways of creating delectable vegetarian meals using these two ingredients. Depending on the individual's personality, it may be coupled with recipes for steaming, stir-frying, making soup, etc. When all three kinds are combined, we will get a very delectable and beautiful vegetarian meal that is also quite nutritious!

Total Time
20 mins
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 2-4 Servings

  • 1
    piece of King Oyster Mushroom (cut into rounds)
  • 6
    pieces of Fresh Shiitake Mushrooms (diced)
  • 1-2
    pieces of White Tofu (cut into bite-sized slices)
  • 3
    Tomatoes
  • 3
    tablespoons Soy Sauce
  • 2
    tablespoons Chili Sauce
  • 1
    tablespoon Sugar
  • 1/2
    teaspoon Salt

Time

  • Preparation Time
    10 mins
  • Cooking Time
    10 mins
  • Total Time
    20 mins

Goes Great with

Method

  1. PREPARATION
  2. Tomato Sauce: To make it easier to grind or puree, put 2 tomatoes in a blender with a little water. Slice the remainder of the tomatoes.
  3. Add the following seasonings to the pureed tomato: 3 tablespoons soy sauce, 2 tablespoons chili sauce, 1 tablespoon sugar, and 1/2 teaspoon salt.
  4. INSTRUCTIONS
  5. Step 1: Cooking
  6. Preheat a pan and add a tablespoon of vegetable oil. Add the mushrooms to the heated oil and sauté until golden brown. Then, to the pan, add tomato slices, tomato puree, and white tofu.
  7. Step 2: Finish and Serve
  8. Simmer over medium heat until the tomato sauce is completely drained, then remove the pan from the heat.
  9. Season with ground pepper and coriander, and serve with bread or hot rice.

Notes:

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With Vegan Simmered Tofu and Mushrooms with Tomato Sauce that Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) shared, what are you waiting for to include this meal into your family's vegetarian menu? A meal that is very simple and quick to make, and although rustic in appearance, it is just as delectable as any other. To make it more delightful, you may dip it in a cup of chili sauce. Cheers!


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