VEGAN SIMMERED MUSHROOM WITH COCONUT WATER
If you are considering becoming a vegetarian or want to diversify and enrich your daily vegetarian meal but are at a loss for ideas, Vegan Simmered Mushroom with Coconut Water is possibly the first option you should try. A vegetarian meal that is both simple to follow and quick to prepare, as well as tasty and healthy.
Along with their distinct flavor, mushrooms have a plethora of beneficial nutritional elements, and nothing is better than when cooked in fresh coconut water. When mushrooms are cooked at low heat, they absorb all of the flavors and create a little chewy texture, which along with the sweetness of the coconut water, ensures that this meal will be extremely appealing.
Let us follow Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) immediately to the kitchen to cook!
Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION
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The Mushrooms: Cut the mushrooms into bite-size pieces and place them in a mixing bowl. Marinate with 1/2 teaspoon turmeric powder, 2 teaspoons chili sauce, 3 tablespoons soy sauce, 1/2 teaspoon five spice powder, and a sprinkling of pepper, then mix well
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INSTRUCTIONS
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Step 1: Sauté the Mushrooms
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In a saucepan, heat a little oil and add the leeks, lemongrass stalks, and chile peppers. Sauté for a few minutes, or until aromatic. Continue sautéing the seasoned mushrooms for a further 5 minutes over medium heat.
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Step 2: Finish and serve
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Following that, add 200ml of coconut water and season with 1/3 teaspoon of salt. Simmer the mushrooms until the coconut water drains, pour into a dish, and garnish with chopped sawtooth coriander. Enjoy!
Notes:
According to the recipes presented above by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi), which are guaranteed to dazzle you. If you do not have five-spice powder, you may omit them. This delicious vegetarian meal takes about 10 to 15 minutes to make. Additionally, this Vegan Simmered Mushroom with Coconut Water meal is delicious when served with vermicelli. If serving with vermicelli, do not forget to add coconut water to support in the simmering of the mushrooms!
