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by Thao Le

Tofu and mushrooms are two common vegetarian ingredients. While tofu is created solely from soybeans, mushrooms are highly varied due to their numerous types. Mushrooms are used to enhance the flavor and nutritional value of several vegetarian recipes.

The king oyster mushroom is a flavorful and nutrient-dense fungus found in the natural world of mushrooms. They have a high concentration of riboflavin, niacin, pantothenic acid, phosphorus, potassium, copper, and dietary fiber. They are high in riboflavin, niacin, pantothenic acid, phosphorus, potassium, copper, and fiber. Saturated fat and cholesterol levels are also quite low in this food.

Therefore, and Food Blogger Duong Yen Nhi (Accnhi) will share with you a recipe for Vegan Simmered King Oyster Mushrooms and Tofu with Seasame today. With the natural nutrition provided by these two appetizing recipes, you can easily enhance your family's taste buds while also improving their health. Let's get started by preparing these two dishes according to the recipe below!

Total Time
15 mins

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Simple Tasty Recipes

Ingredients for 2 Servings

  • 2
    King Oyster Mushrooms
  • 3
    pieces of White Tofu
  • 4
    tablespoons of Soy Sauce
  • 2
    tablespoons of Chili Sauce
  • 1/2
    teaspoon of Five-spice Powder
  • 1
    tablespoon of Sesame Oil


  • Preparation Time
    10 mins
  • Cooking Time
    5 mins
  • Total Time
    15 mins

Goes Great with


  2. King Oyster Mushrooms: Slice them into bite-sized pieces, then slit each slice of the king oyster mushrooms diagonally to allow the spices to absorb easily.
  3. Tofu: Fry the tofu till golden brown in a nonstick skillet and set aside.
  4. Prepare the simmering sauce as follows: Combine 4 tablespoons of soy sauce, 2 tablespoons of chili sauce, 1/2 teaspoon of five-spice powder, 1 tablespoon of sesame oil, and a sprinkle of freshly ground pepper in a bowl until dissolved.
  6. In a skillet over medium heat, sauté the king oyster mushrooms in a bit of cooking oil until golden brown. When they're nearly done, stir in 2 teaspoons of simmering sauce.
  7. Repeat the steps with tofu as well. Finally, top mushrooms and tofu with toasted sesame seeds and serve over hot rice. Bon Appétit!


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As a result of and Food Blogger Duong Yen Nhi (Accnhi)’s instructions in the Vegan Simmered King Oyster Mushrooms and Tofu with Seasame recipe above, you now have two additional tasty and visually appealing vegetarian options on your daily menu.

The flavor of this meal will surprise you from the first bite even though it just contains two common ingredients. Wishing you the best of joy!

Goes Great with

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