Breakfast and brunch, Fake Meats (Tofu etc), Vietnam, Sauces

VEGAN SILKEN TOFU SIMMERED SHIITAKE MUSHROOM SAUCE

by Thao Le

Nowadays, people choose diets that are healthy, balanced, and nutrient-dense. As a result, vegetarian main course recipes are becoming increasingly popular as a result. To begin with, vegan and vegetarian diets are not only more cost-effective but also healthier since they contain a higher percentage of plant protein obtained from whole and natural foods.

The Vegan Silken Tofu Simmered Shiitake Mushroom Sauce dish from Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) is a nutrient-dense vegetarian meal that is very easy to prepare. Delicious and healthy, this meal features the distinctive flavors of traditional vegetarian food combined with a rich and smooth shiitake mushroom sauce.

This recipe is great for preparing during the upcoming vegetarian days to give your family and loved ones a delicious treat. Prepare this Vegan Silken Tofu Simmered Shiitake Mushroom Sauce in the kitchen with us!

Total Time

25 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

100

grams Fresh Shiitake Mushrooms (diced)
1

piece of Silk Tofu (cut into finely cubes)
1

Ginger Root (minced)
1

Shallot (minced)
1

Red Chili (julienned)
5

tablespoons of Soy Sauce
2

tablespoons of Hoisin Sauce
2

tablespoons of Sesame Oil
1

tablespoon of Sugar
1/3

teaspoon of Salt

Time

Preparation Time

10 mins
Cooking Time

15 mins
Total Time

25 mins

Goes Great with

VEGAN TOFU WITH THAI SAUCE

VEGAN MAYONNAISE SAUCE

VEGETABLE SALAD WITH VEGAN MAYONNAISE SAUCE

SAUTEED LEMONGRASS (NON-SPICY SHACHA SAUCE)

VEGAN TOFU SKIN WITH FERMENTED BEAN CURD SAUCE

Method

PREPARATION
Make the Sauce: Combine 5 tablespoons of soy sauce, 2 teaspoons of Hoisin sauce, 2 tablespoons of sesame oil, 1 tablespoon of sugar, and 1/3 of teaspoon salt in a bowl to dissolve the sauce.
INSTRUCTIONS
Step 1: Sauté the ingredients
Heat the oil in a skillet, add the cooking oil, ginger, shallots, scallion whites, and red pepper, and sauté until aromatic. After that, add the shiitake mushrooms and sauté until golden brown.
Step 2: Simmer the Sauce
Then, add 150ml filtered water, the prepared sauce, and the silken tofu and continue to simmer until the tofu absorbs the sauce or the sauce thickens.
Step 3: Finish and serve
Arrange the dish on a plate and garnish with coriander, scallions, and ground pepper. Enjoy!

Notes:

This Vegan Silken Tofu Simmered Shiitake Mushroom Sauce recipe was created by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) with the desire that it would become a home staple for everyone in your family.

Making this recipe at home is not only straightforward but it is also packed with nutrients. If served with steaming rice and a plate of boiled or fresh veggies coated in the sauce, this Vegan Silken Tofu Simmered Shiitake Mushroom Sauce is really excellent.

Goes Great with