VEGAN SEAWEED VERMICELLI SOUP
The quintessence of Vietnamese cuisine is not just meals and recipes, but also a cultural element filled with national identity. Vegetarian cuisine is one of those distinctive traits. Vietnamese vegetarian recipes are not only economical and pure, prepared from all-natural products, but also beneficial for your health, due to the harmony of components.
The delicate flavor of seaweed, coupled with the delicacy of mushrooms, promises to produce a one-of-a-kind soup that will steal your heart at first sight. Come into the kitchen with Anchay.vn today to learn how to create Vegan Seaweed Vermicelli Soup, which will provide a fresh touch to your and your family's regular meals.
Ingredients for 1 Servings
Time
Goes Great with
Method
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PREPARATION Remove the seeds from the tomatoes and cut them into quarters. Rinse and drain the mushrooms before removing the base and shredded them into bite-size pieces.
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Cut seaweed leaves into small pieces. Crushed and chopped the lemongrass.
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Rinse and drain the veggies, especially the banana flowers, thinly slice and soak them in water with a little lemon juice to avoid discoloration.
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INSTRUCTIONS : Step 1: Preprocessing Stir-fry till the tomatoes are rare in a little oil, then add the oyster mushrooms and seaweed.
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For taste, combine 1 teaspoon sugar and 1 teaspoon vegan seasoning powder. Then pour in 1 liter of filtered water and 1 teaspoon of crushed lemongrass.
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Step 2: Make the Vegan Broth After the broth has been simmering for 10 minutes, add the enoki mushrooms. Add 1 tablespoon of vegan spice powder to the pot to make the meal more flavorful.
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Step 3: Finished Prepare the vermicelli in a rice bowl and pour the broth over it. Sprinkle with pepper to taste, then top with coriander, cilantro and Vietnamese coriander.
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Do not forget to add chili peppers and a splash of lemon to make the dish more appealing! Enjoy this delicious, low-cost vegetarian noodle dinner right now!
Notes:
With the collaboration of Chef Duong Yen Nhi and Anchay.vn, this is a quick and simple Vegan Seaweed Vermicelli Soup recipe. You may season it to your liking and serve it with extra vegetables and tofu. We wish you luck and pleasure!
