The quintessence of Vietnamese cuisine is not just meals and recipes, but also a cultural element filled with national identity. Vegetarian cuisine is one of those distinctive traits. Vietnamese vegetarian recipes are not only economical and pure, prepared from all-natural products, but also beneficial for your health, due to the harmony of components.
The delicate flavor of seaweed, coupled with the delicacy of mushrooms, promises to produce a one-of-a-kind soup that will steal your heart at first sight. Come into the kitchen with Anchay.vn today to learn how to create Vegan Seaweed Vermicelli Soup, which will provide a fresh touch to your and your family's regular meals.
With the collaboration of Chef Duong Yen Nhi and Anchay.vn, this is a quick and simple Vegan Seaweed Vermicelli Soup recipe. You may season it to your liking and serve it with extra vegetables and tofu. We wish you luck and pleasure!
The intention of this booklet is present to kids and adolescents a healthy vegan diet