VEGAN SANDWICHES

Method

1. PREPARATION
2. Stir-fry the filling: Heat the oil over high heat and add the king oyster mushrooms and oyster mushrooms, stirring to combine with the sliced onions. Season with a pinch of salt and pepper to taste.
3. Mash the Potatoes: Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil.
4. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Then, drain them well.
5. Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture. Mash potatoes with potato masher until no lumps remain.
6. INSTRUCTIONS
7. The instruction is very straightforward. Simply arrange the veggies in the order shown in the image.
8. Add as many vegetable fillings as desired, cover the sandwich, then cut it in half neatly and serve immediately. Enjoy!

Notes:

Vegan Sandwiches are not only a delicious and nutritious breakfast choice, but also a snap to make owing to their quickness and simplicity. What do you have to wait? Hurry to the kitchen with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) and rapidly represent your abilities. You may customize this recipe by adding a variety of ingredients and fresh vegetables to create your own Vegan Sandwiches version!

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