Breakfast and brunch, Fake Meats (Tofu etc), Main course, Vietnam

VEGAN ROLLED SOYBEAN SKIN SAUSAGE

by Thao Le

Because soybean skin is mostly made up of soybeans, the meals prepared with them provide a high level of nutritional benefits to the human body. Aside from vitamins and minerals, the human body needs a variety of other nutrients, such as plant oils, carbs, and proteins that can help us maintain a healthy lifestyle.

Not only that, but including soybean skin in everyday meals may help reduce the risk of stroke, hypertension, and heart disease. Due to the high nutritional content of soybean skin, it is a highly recognized and delectable ingredient in vegetarian cuisine, and it is frequently included in vegetarian meals.

That is why Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) are presenting the Vegan Rolled Soybean Skin Sausage to you today. This is one of the most cost-effective and easy-to-eat vegetarian meals, with a naturally chewy and flavorful soybean skin filling and the distinctive aroma of laksa leaves. Join us in the kitchen and follow the recipe below to create this delectable vegetarian meal!

Total Time

35 mins

Difficulty

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

5

sheets of Dried Soybean Skin
4

pieces of Wood Ear Mushrooms (shredded)
3

Lemongrass Stalks (minced)

Time

Preparation Time

25 mins
Cooking Time

10 mins
Total Time

35 mins

Goes Great with

VEGAN VEGETABLES RICE AND PEANUT BUTTER SAUCE

VEGAN MANGOSTEEN SALAD

VEGAN EGGPLANT WITH VEGETABLE SAUCE

eggplant

VEGAN SPROUTS SALAD WITH ORANGE DRESSING

VEGAN SALAD WITH PASSION FRUIT DRESSING

Method

PREPARATION
Prepare the filling: Cut two sheets of soybean skin in half and blanch for 30 seconds in boiling water. Then drain the water, rinse well with cold water, and squeeze out any remaining moisture.
Squeeze out the excess water with cheesecloth to help the vegetarian filling stick better.
Make the Filling: In a large mixing bowl, combine the drained soybean skin, wood ear mushrooms, chopped lemongrass, laksa leaves, 1 tablespoon vegan seasoning powder, a bit of ground pepper, and black pepper.
Combine well to absorb the seasoning ingredients.
Trim the hard edges of the remaining 3 soybean skin sheets. You may blanch them in hot water to include them in the filling.
Soak them for 30 seconds in water, then quickly remove them and lay them out on a cutting board.
Make the Covering: Fold the soybean skin in half, place a bit of vegan filling on the upper edge, then gently roll it all the way to the end.
Then, wrap the vegetarian sausage rolls in cling film or foil and steam for 30 minutes.
INSTRUCTIONS
After steaming and cooling, cut these soybean skin rolls into bite-size pieces and serve immediately, or fry them till golden brown to make them more attractive.
Served with laksa leaves and a salt-and-pepper lemon mixture for dipping. Enjoy!

Notes:

Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) hope that the instructions in this Vegan Rolled Soybean Skin Sausage recipe will assist you in mastering how to make this meal, providing a frugal and delectable vegetarian option for your family's meal.

Additionally, this creative Vegan Rolled Soybean Skin Sausage is ideal for dipping in vegetarian ginger fish sauce, serving with lemongrass porridge, or frying golden for vegetarian party appetizers!

Goes Great with