VEGAN RAGOUT
Today's vegetarian cuisines have increased in diversity and richness as a consequence of their creative use of a wide variety of ingredients. Try a vegetarian stew if braised, fried, or steamed vegetarian meals have become too routine for you. You will not be disappointed by the Vegan Ragout meal that Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will provide you with today via the vegetarian recipe that follows.
Vegan Ragout is a meal that the Vietnamese have been familiar with for a long time when it comes to vegetarian cuisine. A breakfast of vegan ragout on toast is a great way to practice your cooking abilities on days when you don't have any plans. This Vegan Ragout meal is perfect for both private and public vegetarian gatherings. With fresh vegetables and mushrooms as ingredients, you can quickly prepare a wonderful pot of Vegan Ragout that is colorful and attractive in color, has a distinctively rich flavor, and is nutrition dense.
While the ingredient preparation may seem difficult, the steps for cooking this Vegan Ragout are really simple. Gather the ingredients for this wonderful, healthful, and highly attractive vegetarian breakfast instantly!
Ingredients for 2 Servings
Time
Goes Great with
Method
-
PREPARATION
-
How to Cut Carrots into Flowers Step-by-Step:
-
Wash and peel the carrot. Place the carrot horizontally on a cutting board, then cut it in half down the middle.
-
Cut off the ends. Cut a V-shaped groove using the length of your knife’s blade. Carefully cut at a 45-degree angle on one side, then again on the opposite side to complete the V
-
Don’t make the grooves too deep or the flower petals will look too square. Start small, and you can always make the groove deeper if needed.
-
Cut four more grooves on the carrot, spacing them evenly. Five grooves on the carrot will give you five petals on the flower, which is ideal for aesthetics as most flowers have 5 petals.
-
On smaller carrots, you may only be able to cut four grooves which will give it four petals, which is okay too.
-
Place the carrot horizontally on your cutting board then cut into thin slices. Voila! You now have carrot flowers!
-
INSTRUCTIONS
-
Step 1: Make the Ragout’s Broth
-
Add a little oil to a pot along with two pureed tomatoes and two teaspoons of sugar for taste.
-
Simmer for around 5 minutes to allow the tomatoes and sugar to melt and give the meal a more vibrant color like shown.
-
Bring it to a boil after adding 1,5 liters of water.
-
Step 2: Stir-fry the Veggies
-
Prepare a pan and sauté some minced garlic and onion while the water comes to a boil. Cook the king oyster and shiitake mushrooms in a stir-fry pan until cooked, then add the stir-fried mushroom mixture to the broth pot of the ragout.
-
Keep adding 4 tablespoons of cashew butter, 2 teaspoons of rock sugar, 1 tablespoon of salt and stirring thoroughly. Bring it to a simmer for a further 5–10 minutes before adding the carrots, potatoes, and peas.
-
Step 3: Simmering
-
Once the potatoes and carrots are nearly done, add the bell peppers last. Because bell peppers mature quickly, you do not need to simmer them.
-
Simmer for an additional 2 minutes to finish the ragout pot.
-
Step 4: Finish and serve
-
Finally, garnish with cilantro and a few green chilies and serve alongside bread or vermicelli.
Notes:
Vegan Ragout will be one of the delectable vegetarian meals, that will please the entire family with its rich flavor and vegetables. Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) has offered a fresh, more delicious, and nutritional meal to add to your family's menu by following the steps mentioned in the following recipe. You can also treat your friends; without a doubt, everyone will appreciate and admire your culinary skills!
45 mins
