Breakfast and brunch, Main course, Vietnam, Soups

VEGAN PURPLE YAM TOFU MUSHROOM SOUP

by Thao Le

If you are wondering which soup appears the most appealing at first glance, from flavor to color, the answer is Vegan Purple Yam Tofu Mushroom Soup.

For many individuals, a dinner that includes a bowl of rustic yam soup is delectable, especially when served only with steamed rice. With the creamy texture of yams, the softness of tofu, the sweetness of mushrooms, and the powerful fragrance of pepper and sawtooth coriander, the bowl of Vegan Purple Yam Tofu Mushroom Soup softly entices the eater's imagination. This is also a popular vegetarian soup.

Additionally, yam has a high concentration of vitamins (particularly B6 and C) and minerals that aid the body in preventing cardiovascular disease and stabilizing blood sugar levels. Thus, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will accompany you in the kitchen today and help you create this delectable Vegan Purple Yam Tofu Mushroom Soup!

Total Time

15 mins

Difficulty

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

1

piece of Tofu
1/2

Purple Yam

Time

Preparation Time

5 mins
Cooking Time

10 mins
Total Time

15 mins

Goes Great with

VEGAN MUSHROOM CONGEE

VEGAN CURRY FRIED RICE

VEGAN MIXED RICE

VEGAN TURMERIC PEANUT RICE

VEGAN RICE COOKED WITH PUMPKIN

Method

PREPARATION
Purple Yam: Cut them into two equal pieces. Half of them should be sliced into tiny cubes, and the other half should be scrapped by a spoon.
INSTRUCTIONS
Step 1: Sauté Mushrooms and Tofu
Sauté mushrooms and tofu in a little bit of vegetable oil over high heat. Season with salt and pepper to enhance the taste.
Step 2: Make the Soup then serve
Following that, add 1 liter of water and the purple yams. Season with a pinch of salt or vegetarian seasoning and 1 tablespoon of sugar to taste. You may adjust the seasoning to your liking.
Sprinkle some ground pepper and coriander, sawtooth coriander, or vegetables on top of the soup when it is nearly done. Turn off the heat, transfer the soup to a bowl, and enjoy!

Notes:

So, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) shared the recipe for Vegan Purple Yam Tofu Mushroom Soup, and it is surprisingly easy to prepare. Tofu has a distinctive softness, and the fragrance of sawtooth coriander promises to be both enticing and nourishing. The soup is silky, the yams are loose and fragrantly combined with the sweetness of mushrooms. While the Vegan Purple Yam Tofu Mushroom Soup is simmering, do not forget to skim the froth off the top.

Goes Great with