VEGAN POTATO WAFFLES
In addition to containing vitamins, minerals, and phytochemicals, potatoes are a high-carbohydrate food that also includes fiber. Furthermore, they are effective in promoting weight loss and preventing cardiovascular disease.
There are many delectable and creative recipes for enhancing the taste and delectability of potatoes. As a result, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) would like to present you with a Vegan Potato Waffles for you today. This recipe makes an excellent breakfast or dessert on chilly change of season days.
That is simple, fast, and delectable with a few preparatory steps. For directions on how to quickly prepare a Vegan Potato Waffles, please read the following recipe!
Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION
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Grate the Potato: Use a peeler or a paring knife to remove the top layer of skin from the potato. Grate the potatoes over a clean plate or countertop.
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Place your grater over a clean plate or countertop. Most graters have two sides, one for making thick shreds and the other for thinner ones.
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Making the Potato Batter: Combine grated potato with 50 grams of fried flour, 60ml of water and a little salt in a mixing bowl, then mix well.
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INSTRUCTIONS
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Preheat the waffle maker and coat it with oil. Pour a thin layer of cake batter into the prepared maker, lower the heat to medium, and flip it over for 3-5 minutes.
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You may open it to ensure that the cake is golden and crispy to your liking, and then transfer it to a dish. Serve with apples, bananas, peanut butter sauce, almonds, walnuts, and raisins.
Notes:
Vegan Potato Waffles are one of those straightforward, easy-to-eat items that can double as a vegetarian meal for adults and a popular snack for children. The batter is tender, aromatic, and sweet, and certainly not dull.
Additionally, you may serve this cake with apples, bananas, peanut butter sauce, almonds, walnuts, or raisins. A delectable breakfast that is both healthy and visually appealing. On the weekend, make this dessert according to this recipe presented by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) to delight the whole family!
