VEGAN PORRIDGE

by Thao Le

Vegan Porridge has long been a popular breakfast food due to its appealing appearance and flavor. This porridge has an eye-catching hue, an enticing fragrance, and draws diners due to the combination of many veggies. A bowl of frugal Vegan Porridge made with sweet potatoes and pumpkin, chewy mushrooms, and a variety of other ingredients makes this porridge not only tasty but also very healthy.

Vegan Porridge is also a meal that enables you to alter the flavor for the whole family on a desire since it saves time, is simple to prepare, and can be made by anyone. While this is a vegetarian meal, it is always packed with vital nutritional benefits for the body. Vegan Porridge, which is made entirely of plant ingredients, is light on the stomach and high in fiber, which is beneficial to the intestines and digestive system.

Do you have any vegetarian meals planned for your family's next full moon? Whether you have never cooked vegetarian porridge before, let Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) demonstrate how with the following recipe!

Total Time
35 mins
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 2 Servings

  • 4
    King Oyster Mushroom

Time

  • Preparation Time
    30 mins
  • Cooking Time
    5 mins
  • Total Time
    35 mins

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Method

  1. PREPARATION
  2. Rice grains: Wash rice grains, use your hand to give the water a few swirls and discard rice water.
  3. Sweet potato and Pumpkin: Chop them into bite-size cubes and deep-fry or bake until golden brown and crispy.
  4. How to braised Mushrooms: Kindly direct to the recipe for Vegan Braised Ginger Mushrooms that Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) previously presented! Simply omit the ginger and you will have Braised Mushrooms with Pepper in no time.
  5. INSTRUCTIONS
  6. Step 1: Make the White Porridge
  7. Fill pot with water. Cover with lid and bring the pot to a boil, then reduce heat to a low simmer. Leave the lid partially opened.
  8. Every 10 minutes or so, use a soup ladle to gently scrap the bottom of the pan to loosen and dislodge the rice grains that stick to the bottom.
  9. Cook the porridge according to the consistency you like. If you still want to see the rice grain, it usually takes about 20 minutes. Another 10 minutes and the grains separates. Simmer even longer for a more watery, finer and more congee-like consistency.
  10. Step 2: Top with Vegetables and serve
  11. Ladle the porridge onto a serving bowl and top with fried sweet potato and pumpkin, as well as the pepper-braised mushroom combination.
  12. To enhance the flavor of the porridge, a pinch of ground pepper, coriander, julienned ginger, and fried shallots are desired.
  13. Vegetables such as bean sprouts, purple cabbage, and others are served with this porridge.

Notes:

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Vegan Porridge made according to Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s recipe is a simple and easy-to-cook meal that will enable you to represent your cooking skills and amuse your family. With its frugal taste, this meal will surely be a hit with everyone who tastes it.

Additionally, you may customize a Vegan Porridge to be more nutritious by replacing a few vegetable ingredients. Best wishes!


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