Vietnam has long been a popular tourism destination for international visitors. Apart from the people's friendliness and the beautiful natural landscape, another element that cannot be overlooked is the Vietnamese cuisine's great diversity and attractiveness.
Especially the sauce. It is not an exaggeration to say that the sauce is the essence of the majority of Vietnamese dishes, a necessary element of the meals served by Vietnamese families. The dipping sauce adds richness and taste to the meal, which is what differentiates Vietnamese cuisine from other cuisines.
With Vegan Peanut Paste Dipped with Vegetables, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will demonstrate how to create peanut paste using just roasted peanuts as the primary ingredient, which is both easy and delectable.
The "national soul" dipping paste does not require a lot of ingredients, and it may be customized for different occasions. According to Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi), this Vegan Peanut Paste Dipped with Vegetables dish will work out nicely on the first try. When seasoning, remember to add salt or water to taste, depending on how strong or light you want it to be. Thanks for your time, and enjoy your meals.
The intention of this booklet is present to kids and adolescents a healthy vegan diet