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VEGAN PANCAKES
If you're still seeking a quick and tasty breakfast option, Vegan Pancakes are a great choice. Pancakes, also known as crepes in other places around the world, are a rather popular dessert in a number of countries throughout the world.
Pancakes have surged in popularity in recent years, owing to their wonderful flavor and nutritious content, as well as their increased availability. This is a cake that does not need the use of a large number of complicated ingredients. With today's vegetarian recipe, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will share Vegan Pancakes that is made entirely of bananas, oats, and soy milk, as well as a straightforward, inexpensive and convenient instruction that does not need the use of a conventional oven.
Let's go to work in the kitchen and make these Vegan Pancakes, whose taste will capture your attention from the very first taste!
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Ingredients for 2 Servings
Time
Goes Great with
Method
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INSTRUCTIONS
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All of the aforementioned ingredients should be thoroughly blended with the pancake flour. Following that, melt a little knob of butter in a nonstick skillet
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Then add the pancake batter and keep baking over low heat until golden. Bake until both sides are nicely browned, flipping once.
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Note: If you like bigger pancakes, gently increase the pancake batter. Nevertheless, we that little pancakes will bake more quickly and have a more appealing shape!
Notes:
According to Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s recipe, you just need a few simple ingredients to whip up some delectable Vegan Pancakes for your family. Bear in mind that you should reduce the heat to a low setting and bake each side of the pancake until nicely browned.
Additionally, you may top the pancakes with other ingredients such as almonds, raisins, desiccated coconut, and so on, to enhance the flavor of the Vegan Pancakes!
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